Posts tagged "Macarons"
Just when you thought macaron fever was losing steam, a new Japanese inspired “macaronery” has opened up in Sydney’s mid city. Located next door to Berta, this tiny 22 square cafe is owned by Yu Sasaki, a trained chef who cut his teeth at the...
In an ideal world, Macaron Day should be a public holiday. But sadly, it’s merely an excuse for macaron lovers to make an annual pilgrimage to Adriano Zumbo. In a sense, this hole-in-the-wall patisserie is the holy land for those with a sweet tooth, and...
On a high after my first winning batch of macarons, I cracked four eggs and aged the egg whites over the work week in anticipation for a mega macaron making session on Friday night. But when Friday rolled by, Mr. Taste spilt most of my...
Two dozen eggs, four packets of almond meal and a kilo of icing sugar later…. I finally made my first successful batch of macarons. All in all, I tried three methods, six different recipes and read another 20 – and it was a recipe by...
Our office decided to spend Melbourne Cup inside this year and we were each asked to bring in some afternoon tea. I immediately decided on cupcakes, a safe and reliable option after failing at four disastrous batches of macarons the weekend before. With a simple...
