Comments for tasted by twotasted by two | tasted by two http://tastedbytwo.com A tantalising photographic food journey, tasted by two (food) lovers Thu, 26 Apr 2012 22:56:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on High St Bistro, Willoughby by joey@FoodiePop http://tastedbytwo.com/2012/02/10/high-st-bistro-willoughby/comment-page-1/#comment-15464 joey@FoodiePop Thu, 26 Apr 2012 22:56:09 +0000 http://tastedbytwo.com/?p=6535#comment-15464 Looking to come here because my friend's birthday is coming up and he lives nearby; looks really good. Looking to come here because my friend’s birthday is coming up and he lives nearby; looks really good.

]]> Comment on Phamish, Darlinghurst by Paul http://tastedbytwo.com/2009/08/20/phamish-darlinghurst/comment-page-1/#comment-15119 Paul Sun, 15 Apr 2012 23:56:26 +0000 http://tastedbytwo.com/?p=1124#comment-15119 Four of us we arrived Saterday night and sat down at one of the free tables. We opened a bottle of wine and our partners stood in the que to order food. To our surprise a woman the manager approached us and asked us to leave the table as we had not been told that we could sit there. We explained to her there was no sign saying wait to be seated or anyone at the entrance to greet us as we arrived. She then proceeded to yell and abuse us telling us to leave. So rude with no customer care - Dont bother eating there its just not worth the bad service and terrible vibe. Four of us we arrived Saterday night and sat down at one of the free tables. We opened a bottle of wine and our partners stood in the que to order food. To our surprise a woman the manager approached us and asked us to leave the table as we had not been told that we could sit there. We explained to her there was no sign saying wait to be seated or anyone at the entrance to greet us as we arrived. She then proceeded to yell and abuse us telling us to leave. So rude with no customer care – Dont bother eating there its just not worth the bad service and terrible vibe.

]]> Comment on Sichuan Hot Pot by william http://tastedbytwo.com/2009/07/27/recipe-sichuan-hot-pot/comment-page-1/#comment-15062 william Sat, 14 Apr 2012 07:53:07 +0000 http://tastedbytwo.com/?p=864#comment-15062 I don't like lamb. I don’t like lamb.

]]> Comment on Marque, Surry Hills by Naomi http://tastedbytwo.com/2010/11/12/marque-surry-hills/comment-page-1/#comment-15015 Naomi Fri, 13 Apr 2012 04:50:52 +0000 http://tastedbytwo.com/?p=4622#comment-15015 I went there last nite, the atmosphere was fantastic and the food was amazing too, by the way your photograph was amazing too !=D I went there last nite, the atmosphere was fantastic and the food was amazing too, by the way your photograph was amazing too !=D

]]> Comment on Pho Tai (Vietnamese Beef Noodles) by Jackie Nielsen http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-14945 Jackie Nielsen Wed, 11 Apr 2012 05:33:39 +0000 http://tastedbytwo.com/?p=1535#comment-14945 Ive made this several times. The most important component is the slow cooked beef stock, use cheap offcut bones, they dont need to have lots of meat on them, its the marrow thats the most important. It will flavour about the same weather your bones really meaty or not. Once you have all the main spices, this is a very cheap dish to make. I keep frozen lots of stock in my freezer (in zip lock bags for easy storage) and I grow my own herbs. Im a PHO addict! Ive made this several times. The most important component is the slow cooked beef stock, use cheap offcut bones, they dont need to have lots of meat on them, its the marrow thats the most important. It will flavour about the same weather your bones really meaty or not. Once you have all the main spices, this is a very cheap dish to make. I keep frozen lots of stock in my freezer (in zip lock bags for easy storage) and I grow my own herbs. Im a PHO addict!

]]> Comment on Le Pain Quotidien, Bondi Junction by Eva Jorgensen | Sycamore Street Press | Letterpress Design http://tastedbytwo.com/2009/08/05/le-pain-quotidien-bondi-junction/comment-page-1/#comment-14838 Eva Jorgensen | Sycamore Street Press | Letterpress Design Fri, 06 Apr 2012 23:53:31 +0000 http://tastedbytwo.com/?p=994#comment-14838 [...] 3) Cheeseburger, fries, and a chocolate malt from the Shake Shack. I think I mentioned it here before. The burger was amazing. And I love the potato bun it comes on. The malt was so chocolatey and good…I wish I had one right now. But the fries were just blah. image via Tasted By Two [...] [...] 3) Cheeseburger, fries, and a chocolate malt from the Shake Shack. I think I mentioned it here before. The burger was amazing. And I love the potato bun it comes on. The malt was so chocolatey and good…I wish I had one right now. But the fries were just blah. image via Tasted By Two [...]

]]> Comment on Easy Peasy Mango Pudding by Vivian - vxdollface http://tastedbytwo.com/2009/10/05/recipe-easy-peasy-mango-pudding/comment-page-1/#comment-14489 Vivian - vxdollface Fri, 30 Mar 2012 05:45:47 +0000 http://tastedbytwo.com/?p=1770#comment-14489 perfect! going to be making at least 30 of these for sunday and needed a mess free easy recipe :) perfect! going to be making at least 30 of these for sunday and needed a mess free easy recipe :)

]]> Comment on White Chocolate and Rosewater Macarons by Matthews First Birthday Party – Milk and Cookies | Red Strawberries http://tastedbytwo.com/2009/11/18/recipe-white-chocolate-and-rosewater-macarons/comment-page-1/#comment-14428 Matthews First Birthday Party – Milk and Cookies | Red Strawberries Wed, 28 Mar 2012 02:35:46 +0000 http://tastedbytwo.com/?p=2041#comment-14428 [...] Rasberry and White Chocolate Macroons – recipe adapted from here, [...] [...] Rasberry and White Chocolate Macroons – recipe adapted from here, [...]

]]> Comment on High St Bistro, Willoughby by Andrew Targett http://tastedbytwo.com/2012/02/10/high-st-bistro-willoughby/comment-page-1/#comment-14089 Andrew Targett Sat, 17 Mar 2012 21:40:17 +0000 http://tastedbytwo.com/?p=6535#comment-14089 I love Jeff's food always fresh and sooo much flavor,and classic style. Andrew Tauranga New Zealand I love Jeff’s food always fresh and sooo much flavor,and classic style.

Andrew
Tauranga
New Zealand

]]> Comment on Taste of Sydney 2012 is upon us – are you ready? by Daisy@Nevertoosweet http://tastedbytwo.com/2012/02/22/taste-of-sydney-2012-is-upon-us-are-you-ready/comment-page-1/#comment-13685 Daisy@Nevertoosweet Mon, 05 Mar 2012 19:57:47 +0000 http://tastedbytwo.com/?p=6575#comment-13685 I'm so so so not ready for Taste of Sydney cuz I've never been hehe :) I went to Taste of Melbourne for the first time last year and that was AMAZING! I’m so so so not ready for Taste of Sydney cuz I’ve never been hehe :) I went to Taste of Melbourne for the first time last year and that was AMAZING!

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