- Recipe: Fried Rice – Battle for Kitchen Supremacy
Being the forward thinkers we are, we always cook four times the suggested amount of rice for two people. Enough for tonight’s dinner, tomorrow’s lunch, tomorrow’s fried rice dinner and tomorrow tomorrow’s fried rice lunch. And so, tonight is now tomorrow, and yesterday’s leftover rice is about to be transformed into a deliciously simple fried [...]
- Recipe: Adriano Zumbo’s Chocolate Mousse Cake from Masterchef
Like many of you, I sat in front of the telly last Wednesday night, eyes glued, mouth agape when Adriano Zumbo walked onto the set of Masterchef with his Chocolate Mousse Cake. Because it was so divine and so damn unattainable, I decided to attempt the near-impossible recipe – and I used Mr. Taste’s birthday [...]
- Kobe Jones – King Street Wharf, Sydney
Following my review of Sushi Choo’s $20 all-you-can-eat sushi train, several readers alerted me to a similar all-you-can-eat sushi deal on offer at Kobe Jones. Their lunchtime only special was priced at $25pp and included their signature Volcano Roll (which alone is priced at $28).
- Recipe: New York Thin Crust Pizza
When Mr. Taste decided to invite his mates over for dinner one night, I thought it would be a great way to try out a New York Thin Crust Pizza recipe I adapted from 101 Cookbooks.
I loved every slice of pizza I had in New York, and for those who haven’t tried it, a New [...]
- Recipe: Dark Chocolate Fondants
Ever since seeing Chris’ winning chocolate fondants on Masterchef, I’ve been itching to try them for myself. As Matt Preston would happily tell you, the key to a good chocolate fondant is the oozey-ness factor in the chocolate centre. So joined by good friends and a bottle of sparkling, we decided to skip dinner and [...]
