- Doughboy Pizza – Abbotsford
An Eastern Suburbs favourite has begun its adventure westwards.
From their first store up the northern end of Bondi, Doughboy has expanded across Sydney, from the beach, past the city and up the river to their newest branch in Abbotsford. We’ve heard lots of great things about the pizza chain, so Ms. Taste and I [...]
- IKEA Restaurant – Rhodes
Once upon a time, IKEA served their hot breakfast of 2 hash browns, bacon, sausage, scrambled eggs and half a tomato for an amazing price of $2. The reason they could charge such a low price? The food comes flat-packed, saving on assembly and delivery… wait, that’s not right. It was cheap because it was [...]
- Crust Gourmet Pizza Bars
Lovers of gourmet pizza, prick your ears.
Crust Gourmet Pizza is taking Australia by storm. With stores popping up in key surburbs all over Sydney, Melbourne and Brisbane, Crust’s hook is in their fresh gourmet ingredients – take that! Pizza Hut. A few even have the Heart Foundation’s tick of approval (although I’m not so sure [...]
- Ruby L’otel – Rozelle
What Aussie wouldn’t love a schooner with their dim sum?
This is the whole premise behind Ruby L’otel’s weekend ‘Feed the Family Yum Cha Menu’. The stylish new bar in Rozelle takes yum cha to a whole new level with its outdoor garden restaurant which serves up an impressive variety of dim sum served the Aussie [...]
- Red Chilli Sichuan – Burwood
The very thought of Sichuan peppers is enough to make my mouth salivate uncontrollably with tingling numbness. Most people I know purposely avoid biting these, afraid of unleashing a knockout punch to their face. Truly the badassest spice, the peppers were banned in the US from 1968-2005 because of the asskicking it would’ve unleashed on [...]
