- ATFT Food Photography Workshop
I first got my Canon 400D during my travel writing days when I made the realisation that I needed something more capable than a compact Canon IXUS. It’s a good camera, but it wasn’t producing the photos that I needed for my trips away. So I saved up and bought an entry level SLR that [...]
- Tetsuya’s – Sydney
My pilgrimage to Tetsuya’s began over six months ago.
I was shuffled into my 4th different team at work in less than a year and there were plenty of rumours and innuendo about the future of the organisation. I received a call from a recruiter with some promising news signalling the end of the GFC [...]
- Tomislav – Darlinghurst
Molecular gastronomy is a loose term used to describe a new style of cooking that’s arisen in the last few years. More and more chefs are beginning to explore new possibilities in the kitchen through scientific techniques and equipment. We’re talking onion in the form of powder; beetroot foam; bacon and egg ice cream; espresso [...]
- Flying Fish – Pyrmont
Flying Fish is one of those Sydney restaurants that you save for a special occasion. Weddings, anniversaries, birthdays – no matter the milestone, I’m sure Flying Fish has hosted them all.
I couldn’t think of a more special occasion than enjoying my first meal there alongside the restaurant’s co-owner and executive chef, Peter Kuruvita. A real [...]
- Doughboy Pizza – Abbotsford
An Eastern Suburbs favourite has begun its adventure westwards.
From their first store up the northern end of Bondi, Doughboy has expanded across Sydney, from the beach, past the city and up the river to their newest branch in Abbotsford. We’ve heard lots of great things about the pizza chain, so Ms. Taste and I [...]
