- Ghermez Cupcakes
I’m forever inspired by stories of seachange. There is something incredibly heartening about the risks that people take to live out their dream. It seems that when you’re passionate about something, you work hard to push yourself out of an everyday routine and pursue that dream unrelentingly.
I recently met with Ghazaleh Lyari, the founder of [...]
- Tomislav – Darlinghurst
Molecular gastronomy is a loose term used to describe a new style of cooking that’s arisen in the last few years. More and more chefs are beginning to explore new possibilities in the kitchen through scientific techniques and equipment. We’re talking onion in the form of powder; beetroot foam; bacon and egg ice cream; espresso [...]
- La Scala on Jersey – Woolhara
We were invited along to the launch of La Scala on Jersey last week. This new Italian restaurant and cocktail bar perched above the Light Brigade Hotel is the talk of the town and we were keen to see what all the fuss was about.
Headed by Darren Simpson (Aqua Luna, La Sala and Barrenjoey House), [...]
- Lotus – Potts Point
Mr. Taste and I were lucky enough to both win dinner vouchers as part of Merivale’s Tweet to Eat competition, a weekly giveaway on Twitter to celebrate March into Merivale. We couldn’t think of a better way to celebrate than at Lotus, the eastern Sydney bistro headed by none other than Dan Hong.
With fellow [...]
- Crust Gourmet Pizza Bars
Lovers of gourmet pizza, prick your ears.
Crust Gourmet Pizza is taking Australia by storm. With stores popping up in key surburbs all over Sydney, Melbourne and Brisbane, Crust’s hook is in their fresh gourmet ingredients – take that! Pizza Hut. A few even have the Heart Foundation’s tick of approval (although I’m not so sure [...]
