Tasted by Two - A Sydney food blog exploring the best restaurants, cafes, desserts the world has to offer

  • Chophouse – Sydney CBD

    There are certain things that get a food blogger really excited – macarons, cheese on a stick, Anthony Bourdain…
    An 11.4kg suckling pig rolled in on a trolley somehow trumps all of the above.

    A group of bloggers recently attended a ‘Pig & Pinot’ dinner at Chophouse, a moody North American inspired steakhouse located in the inner [...]

    Posted on Aug 24.10 to American, CBD, Reviews, Sydney by Ms. Taste   

  • Ghermez Cupcakes

    I’m forever inspired by stories of seachange. There is something incredibly heartening about the risks that people take to live out their dream. It seems that when you’re passionate about something, you work hard to push yourself out of an everyday routine and pursue that dream unrelentingly.
    I recently met with Ghazaleh Lyari, the founder of [...]

    Posted on Aug 18.10 to CBD, Dessert, Eastern Suburbs, Features, Reviews, Sydney by Ms. Taste   

  • House – Surry Hills

    During my travel writing days, I was invited on an amazing junket to Isaan in Thailand’s north east. While region is the country’s poorest, there was a simplistic beauty about Isaan that has stayed with me since. The two week trip took us through desolate towns, vivid temples and lively markets on the shore [...]

    Posted on Aug 10.10 to CBD, Reviews, Sydney, Thai by Ms. Taste   

  • Winter Concept arrives at Zeta Bar

    When the working week winds up and Friday ticks along, I’m forever left with the question, where will I go tonight for my TGIF celebrations?
    I was invited along to Zeta Bar at the Hilton Hotel last week for a sneak peak of their new Winter Concept promotion, which sees their rooftop terrace transform into lively [...]

    Posted on Jul 09.10 to CBD, Drinks, Features, Reviews, Sydney by Ms. Taste   

  • ATFT Food Photography Workshop

    I first got my Canon 400D during my travel writing days when I made the realisation that I needed something more capable than a compact Canon IXUS. It’s a good camera, but it wasn’t producing the photos that I needed for my trips away. So I saved up and bought an entry level SLR that [...]

    Posted on Jun 21.10 to Features, Modern Australian, North Shore, Reviews, Sydney by Ms. Taste   

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Archive for the ‘Sydney’ Category


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tasted by two

A photographic journal of two Sydneysiders who love to eat, snap and share.

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  • mrtaste@tastedbytwo.com
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Top Reviews

  • Ruby L’otel – Rozelle
  • Gumshara @ Eating World – Chinatown
  • Adriano Zumbo’s Cafe Chocolat – Balmain
  • Ucello @ The Ivy – Sydney CBD
  • Sparkle Cupcakery – Surry Hills

Top Recipes

  • Recipe: White Chocolate and Rosewater Macarons
  • Recipe: Easy Peasy Mango Pudding
  • Recipe: Pho Tai (Vietnamese Beef Noodles)
  • Recipe: New York Thin Crust Pizza
  • Recipe: Magnolia Red Velvet Cupcakes

Recipes

Savoury

  • Casa Barilla Cooking School
  • Recipe: 8 Steps to a Perfect Steak
  • Recipe: Ca Kho To (Vietnamese Caramelised Fish in Claypot)
  • Recipe: Mussels two ways – Provençale & Thai
  • Recipe: Salt and Pepper Mud Crab
  • Recipe: Beef Bourguignon
  • Recipe: Spaghetti alle Vongole
  • Taste of Sydney 2010 – Centennial Park
  • Recipe: Singapore Chilli Crab
  • An afternoon affair – High Tea at home
  • Recipe: Paw Paw Salad
  • Recipe: Three Cup Chicken
  • Recipe: Pho Tai (Vietnamese Beef Noodles)
  • Recipe: Beef Stew
  • Recipe: Quick & Easy Pea and Ham Soup
  • Recipe: Sichuan Hot Pot
  • Recipe: Fried Rice – Battle for Kitchen Supremacy
  • Recipe: New York Thin Crust Pizza
  • Recipe: Spaghetti alla Amatriciana

Sweets

  • Casa Barilla Cooking School
  • Recipe: Tapioca Pudding with Lychee, Jackfruit and Rambutan
  • Recipe: Sticky Date Pudding
  • Recipe: Gingerbread Christmas Tree
  • An afternoon affair – High Tea at home
  • Recipe: Chocolate Macarons with Chocolate Buttercream Filling
  • Recipe: White Chocolate and Rosewater Macarons
  • Recipe: White Chocolate and Rosewater Cupcakes
  • Recipe: Lamingtons with Jam Filling
  • Recipe: Layered Chocolate Cake with Pistachio Frosting
  • Recipe: Easy Peasy Mango Pudding
  • Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir
  • Recipe: Appletini
  • Recipe: Gingerbread Cookies
  • Recipe: Adriano Zumbo’s Chocolate Mousse Cake from Masterchef
  • Recipe: Dark Chocolate Fondants
  • Recipe: Magnolia Red Velvet Cupcakes

Reviews

American

  • Chophouse – Sydney CBD
  • Beschico – Epping
  • The Counter – Crows Nest

Chinese

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sichuan House (formerly Dainty Sichuan) – Melbourne
  • Pan Asian – Prahran, Melbourne
  • Vinh Phat – Cabramatta
  • Phamish – Darlinghurst
  • Ruby L’otel – Rozelle
  • New Shanghai – Chatswood
  • Red Chilli Sichuan – Burwood

Dessert

  • Ghermez Cupcakes
  • Tomislav – Darlinghurst
  • Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD
  • Sugar Hit at The Grace Hotel – Sydney CBD
  • Pan Asian – Prahran, Melbourne
  • Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir
  • Little Cupcakes – Melbourne
  • Boon Chocolates – Darlinghurst
  • Adriano Zumbo’s Cafe Chocolat – Balmain
  • Sweetness the Patisserie – Epping
  • Sparkle Cupcakery – Surry Hills

Drinks

  • Winter Concept arrives at Zeta Bar
  • Little Creatures Dining Hall – Fitzroy, Melbourne
  • Toko – Surry Hills
  • Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD

French

  • Tetsuya’s – Sydney

Italian

  • Manly Pavilion Grand Opening
  • Doughboy Pizza – Abbotsford
  • La Scala on Jersey – Woolhara
  • Pendolino – Sydney CBD
  • Crust Gourmet Pizza Bars
  • Ucello @ The Ivy – Sydney CBD

Japanese

  • Tetsuya’s – Sydney
  • Toko – Surry Hills
  • Azuma Kushiyaki – Sydney
  • Pan Asian – Prahran, Melbourne
  • Gumshara @ Eating World – Chinatown
  • Kobe Jones – King Street Wharf, Sydney
  • Sushi Choo @ The Ivy – Sydney CBD
  • Tokyo Ramen – Hornsby

Korean

  • Beschico – Epping

Malaysian

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Mamak – Chinatown

Modern Australian

  • ATFT Food Photography Workshop
  • Tomislav – Darlinghurst
  • Manly Pavilion Grand Opening
  • Flying Fish – Pyrmont
  • Little Creatures Dining Hall – Fitzroy, Melbourne
  • La Scala on Jersey – Woolhara
  • Lotus – Potts Point
  • Review: Mad Cow for March Into Merivale – Sydney, CBD
  • Cumulus Inc – Melbourne
  • Cutler & Co – Fitzroy, Melbourne
  • Rockpool Bar & Grill – Sydney CBD
  • Sugar Hit at The Grace Hotel – Sydney CBD
  • Pan Asian – Prahran, Melbourne
  • Crust Gourmet Pizza Bars
  • Ruby L’otel – Rozelle
  • Mad Cow @ The Ivy – Sydney CBD

Organic

  • Le Pain Quotidien – Bondi Junction
  • Organic Produce Cafe – Surry Hills
  • About Life – Rozelle

Seafood

  • Manly Pavilion Grand Opening
  • Flying Fish – Pyrmont
  • Little Creatures Dining Hall – Fitzroy, Melbourne
  • Sydney Fish Markets – Pyrmont

Singapore

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Temasek – Parramatta

Spanish

  • MoVida – Melbourne

Swedish

  • IKEA Restaurant – Rhodes

Thai

  • House – Surry Hills
  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Pan Asian – Prahran, Melbourne
  • Phamish – Darlinghurst
  • Spice I Am – Surry Hills

Vietnamese

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Review: Xage – Surry Hills
  • Sugarcane – Surry Hills
  • Pan Asian – Prahran, Melbourne
  • My Canh – Bankstown
  • Thanh Mai – Canley Heights
  • Vinh Phat – Cabramatta
  • Phamish – Darlinghurst
  • Pho An Restaurant – Bankstown

Miscellaneous

Features

  • Casa Barilla Cooking School
  • Ghermez Cupcakes
  • Heston’s Feasts
  • Max Brenner’s 10th Anniversary Choctail Party
  • Lindt Chocolate Masterclass
  • Win tickets to Taste of Melbourne!
  • 2010 Good Food & Wine Show Sydney
  • Winter Concept arrives at Zeta Bar
  • Stolen Recipe ice tea – Our taste testers give their verdict!
  • Win tickets to this year’s Good Food & Wine Show!
  • ATFT Food Photography Workshop
  • The resurgence of Italian (and Food Safari giveaway!)
  • Iron Chefs battle it out in Sydney
  • Manly Pavilion Grand Opening
  • New cocktails arrive at Cargo Lounge
  • Review: Stolen Recipe Ice Teas
  • Royal Easter Show – Sydney Olympic Park
  • Taste of Sydney 2010 – Centennial Park
  • New Zealand Natural – New ‘Golden Manuka Honey’
  • Table of Plenty Muesli Bread
  • Preshafruit Juice
  • What’s On – August
  • 2009 Good Food & Wine Show – Sydney
  • 6+ Great Sydney Chocolate Cafés You Must Try

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