Modern Australian
I have to admit, fusion isn’t something I usually get excited about. The word is thrown about so loosely these days, it seems that you could pick any two dishes from two different menus and somehow sell it as fusion. While there are some fantastic...
Lovers of gourmet pizza, prick your ears. Crust Gourmet Pizza is taking Australia by storm. With stores popping up in key surburbs all over Sydney, Melbourne and Brisbane, Crust’s hook is in their fresh gourmet ingredients – take that! Pizza Hut. A few even have...
What Aussie wouldn’t love a schooner with their dim sum? This is the whole premise behind Ruby L’otel‘s weekend ‘Feed the Family Yum Cha Menu’. The stylish new bar in Rozelle takes yum cha to a whole new level with its outdoor garden restaurant which...
When I was at the Merivale Winter Feasts launch party a few weeks ago, I was most impressed by Mad Cow’s GFC-friendly offering. But after a rather disappointing experience at Peter Doyle’s est., I became a little cynical about visiting the Ivy’s New York inspired...
