Tasted by Two - A Sydney food blog exploring the best restaurants, cafes, desserts the world has to offer

  • Review: Mad Cow for March Into Merivale – Sydney, CBD

    Fresh from stuffing ourselves at the launch of March into Merivale, Ms. Taste and I return to Mad Cow to try one of their $33 meal deals.
    Although no Bentley ride is offered this time around, Ms. Taste and I are instead joined by a ragtag bunch of steak lovers hankering for a nice juicy [...]

    Posted on Mar 07.10 to CBD, Modern Australian, Reviews, Sydney by Mr. Taste   

  • Cumulus Inc – Melbourne

    A hearty breakfast is one of Melbourne’s many signature dining experiences. Whether this means coffee and toast at a laneway cafe on Degraves or a meaty Bratwurst Dog from Victoria Market, there’s no better way to start your day in the city than going all out for breakfast.
    After a wonderful meal at Cutler & [...]

    Posted on Feb 04.10 to Melbourne, Modern Australian, Reviews by Ms. Taste   

  • Cutler & Co – Fitzroy, Melbourne

    On our last trip to Melbourne, I kicked myself for missing out on eating at Cutler & Co, The Age Food Guide’s 2009 Restaurant of the Year. It wasn’t until seeing Andrew McConnell on Masterchef four days before we were due to fly to Melbourne again that I picked up the phone and made a [...]

    Posted on Jan 25.10 to Melbourne, Modern Australian by Ms. Taste   

  • Rockpool Bar & Grill – Sydney CBD

    I can’t tell you how excited I was when I landed a last minute booking at Rockpool Bar & Grill. I could hardly keep it together that day, thinking about the fabulous dinner I was having that night. I’ve been hearing rave reviews all year, with many praising Rockpool to be the toast of 2009.

    We [...]

    Posted on Nov 16.09 to CBD, Modern Australian, Reviews, Sydney by Ms. Taste   

  • Sugar Hit at The Grace Hotel – Sydney CBD

    Another year, another chance to check out what the top restaurants in Sydney have to offer as part of the Sydney International Food Festival (formerly known as Good Food Month).
    A big highlight on the calendar of festivities is Sugar Hit, which affords foodies a dessert and glass of Brown Brothers wine (or Hennessy cognac) for [...]

    Posted on Oct 19.09 to CBD, Dessert, Modern Australian, Reviews, Sydney by Ms. Taste   

  • Pan Asian – Prahran, Melbourne

    I have to admit, fusion isn’t something I usually get excited about. The word is thrown about so loosely these days, it seems that you could pick any two dishes from two different menus and somehow sell it as fusion. While there are some fantastic examples of fusion out there (a la Nobu’s marriage of [...]

    Posted on Sep 29.09 to Chinese, Dessert, Japanese, Modern Australian, Reviews, Thai, Uncategorized, Vietnamese by Ms. Taste   

  • Crust Gourmet Pizza Bars

    Lovers of gourmet pizza, prick your ears.
    Crust Gourmet Pizza is taking Australia by storm. With stores popping up in key surburbs all over Sydney, Melbourne and Brisbane, Crust’s hook is in their fresh gourmet ingredients – take that! Pizza Hut. A few even have the Heart Foundation’s tick of approval (although I’m not so sure [...]

    Posted on Aug 26.09 to CBD, Eastern Suburbs, Greater Western Sydney, Hills District, Inner West, Italian, Modern Australian, North Shore, Northern Suburbs, Reviews, South-eastern Sydney, South-western Sydney, Southern Sydney, St George, Sydney by Ms. Taste   

  • Ruby L’otel – Rozelle

    What Aussie wouldn’t love a schooner with their dim sum?
    This is the whole premise behind Ruby L’otel’s weekend ‘Feed the Family Yum Cha Menu’. The stylish new bar in Rozelle takes yum cha to a whole new level with its outdoor garden restaurant which serves up an impressive variety of dim sum served the Aussie [...]

    Posted on Aug 12.09 to CBD, Chinese, Inner West, Modern Australian, Reviews, Sydney by Ms. Taste   

  • Mad Cow @ The Ivy – Sydney CBD

    When I was at the Merivale Winter Feasts launch party a few weeks ago, I was most impressed by Mad Cow’s GFC-friendly offering. But after a rather disappointing experience at Peter Doyle’s est., I became a little cynical about visiting the Ivy’s New York inspired steak house.
    With a little hand-holding from my girlfriend, we made [...]

    Posted on Jul 13.09 to CBD, Modern Australian, Reviews, Sydney by Ms. Taste   

Archive for the ‘Modern Australian’ Category


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tasted by two

A photographic journal of two Sydneysiders who love to eat, snap and share.

CONTACT

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  • mrtaste@tastedbytwo.com
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Top Reviews

  • Ruby L’otel – Rozelle
  • Gumshara @ Eating World – Chinatown
  • Adriano Zumbo’s Cafe Chocolat – Balmain
  • Ucello @ The Ivy – Sydney CBD
  • Sparkle Cupcakery – Surry Hills

Top Recipes

  • Recipe: White Chocolate and Rosewater Macarons
  • Recipe: Easy Peasy Mango Pudding
  • Recipe: Pho Tai (Vietnamese Beef Noodles)
  • Recipe: New York Thin Crust Pizza
  • Recipe: Magnolia Red Velvet Cupcakes

Recipes

Savoury

  • Recipe: Singapore Chilli Crab
  • An afternoon affair – High Tea at home
  • Recipe: Paw Paw Salad
  • Recipe: Three Cup Chicken
  • Recipe: Pho Tai (Vietnamese Beef Noodles)
  • Recipe: Beef Stew
  • Recipe: Quick & Easy Pea and Ham Soup
  • Recipe: Sichuan Hot Pot
  • Recipe: Fried Rice – Battle for Kitchen Supremacy
  • Recipe: New York Thin Crust Pizza
  • Recipe: Spaghetti alla Amatriciana

Sweets

  • Recipe: Gingerbread Christmas Tree
  • An afternoon affair – High Tea at home
  • Recipe: Chocolate Macarons with Chocolate Buttercream Filling
  • Recipe: White Chocolate and Rosewater Macarons
  • Recipe: White Chocolate and Rosewater Cupcakes
  • Recipe: Lamingtons with Jam Filling
  • Recipe: Layered Chocolate Cake with Pistachio Frosting
  • Recipe: Easy Peasy Mango Pudding
  • Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir
  • Recipe: Appletini
  • Recipe: Gingerbread Cookies
  • Recipe: Adriano Zumbo’s Chocolate Mousse Cake from Masterchef
  • Recipe: Dark Chocolate Fondants
  • Recipe: Magnolia Red Velvet Cupcakes

Reviews

American

  • Beschico – Epping
  • The Counter – Crows Nest

Chinese

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sichuan House (formerly Dainty Sichuan) – Melbourne
  • Pan Asian – Prahran, Melbourne
  • Vinh Phat – Cabramatta
  • Phamish – Darlinghurst
  • Ruby L’otel – Rozelle
  • New Shanghai – Chatswood
  • Red Chilli Sichuan – Burwood

Dessert

  • Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD
  • Sugar Hit at The Grace Hotel – Sydney CBD
  • Pan Asian – Prahran, Melbourne
  • Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir
  • Little Cupcakes – Melbourne
  • Boon Chocolates – Darlinghurst
  • Adriano Zumbo’s Cafe Chocolat – Balmain
  • Sweetness the Patisserie – Epping
  • Sparkle Cupcakery – Surry Hills

Drinks

  • Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD

Italian

  • Pendolino – Sydney CBD
  • Crust Gourmet Pizza Bars
  • Ucello @ The Ivy – Sydney CBD

Japanese

  • Azuma Kushiyaki – Sydney
  • Pan Asian – Prahran, Melbourne
  • Gumshara @ Eating World – Chinatown
  • Kobe Jones – King Street Wharf, Sydney
  • Sushi Choo @ The Ivy – Sydney CBD
  • Tokyo Ramen – Hornsby

Korean

  • Beschico – Epping

Malaysian

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Mamak – Chinatown

Modern Australian

  • Review: Mad Cow for March Into Merivale – Sydney, CBD
  • Cumulus Inc – Melbourne
  • Cutler & Co – Fitzroy, Melbourne
  • Rockpool Bar & Grill – Sydney CBD
  • Sugar Hit at The Grace Hotel – Sydney CBD
  • Pan Asian – Prahran, Melbourne
  • Crust Gourmet Pizza Bars
  • Ruby L’otel – Rozelle
  • Mad Cow @ The Ivy – Sydney CBD

Organic

  • Le Pain Quotidien – Bondi Junction
  • Organic Produce Cafe – Surry Hills
  • About Life – Rozelle

Seafood

  • Sydney Fish Markets – Pyrmont

Singapore

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Temasek – Parramatta

Spanish

  • MoVida – Melbourne

Swedish

  • IKEA Restaurant – Rhodes

Thai

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Pan Asian – Prahran, Melbourne
  • Phamish – Darlinghurst
  • Spice I Am – Surry Hills

Vietnamese

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Review: Xage – Surry Hills
  • Sugarcane – Surry Hills
  • Pan Asian – Prahran, Melbourne
  • My Canh – Bankstown
  • Thanh Mai – Canley Heights
  • Vinh Phat – Cabramatta
  • Phamish – Darlinghurst
  • Pho An Restaurant – Bankstown

Miscellaneous

Features

  • tasted by two in Tiger Tales March/April issue
  • New Zealand Natural – New ‘Golden Manuka Honey’
  • tasted by two featured in Tiger Tales magazine
  • Table of Plenty Muesli Bread
  • Preshafruit Juice
  • What’s On – August
  • 2009 Good Food & Wine Show – Sydney
  • 6+ Great Sydney Chocolate Cafés You Must Try

  • Archives

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    • January 2010
    • December 2009
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    • June 2009
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