- ATFT Food Photography Workshop
I first got my Canon 400D during my travel writing days when I made the realisation that I needed something more capable than a compact Canon IXUS. It’s a good camera, but it wasn’t producing the photos that I needed for my trips away. So I saved up and bought an entry level SLR that [...]
- Tomislav – Darlinghurst
Molecular gastronomy is a loose term used to describe a new style of cooking that’s arisen in the last few years. More and more chefs are beginning to explore new possibilities in the kitchen through scientific techniques and equipment. We’re talking onion in the form of powder; beetroot foam; bacon and egg ice cream; espresso [...]
- Manly Pavilion Grand Opening
We were invited along to the launch of Manly Pavilion last night. Despite the torrential rain and flash flood warnings, we persisted the trek up north.
Billed as the hottest new restaurant to open in Sydney this year, Manly Pavilion is headed up by Manly local David Gray and chef to watch Jonathan Barthelmess.Already [...]
- Flying Fish – Pyrmont
Flying Fish is one of those Sydney restaurants that you save for a special occasion. Weddings, anniversaries, birthdays – no matter the milestone, I’m sure Flying Fish has hosted them all.
I couldn’t think of a more special occasion than enjoying my first meal there alongside the restaurant’s co-owner and executive chef, Peter Kuruvita. A real [...]
- Little Creatures Dining Hall – Fitzroy, Melbourne
No matter how well you plan a trip, it’s often the places you didn’t mean to discover that become the most memorable.
When we were last in Melbourne, we spent the good part of an afternoon walking up and down Brunswick Street in search of the Alannah Hill outlet (we later found out that it had [...]
