French
When it comes to Sydney’s dining icons, discussions often begin and end with the Berowra Waters Inn. From its humble beginnings as an Edwardian teahouse in the 1930′s, the Inn shot to fame in the 80′s as Australia’s first internationally recognised restaurant. It wasn’t until...
2010 has been a year of milestones for Mr. Taste and I, so ‘celebration’ was definitely on our minds when we were invited to experience the new Champagne Chef’s Table at glass brasserie. The Champagne Chef’s Table is a celebration dinner that features five of...
The sad reality of working full time and away from the city is that you miss out on great lunchtime only deals. No, not the $5 takeaway boxes at the food court during closing time. I’m talking about the two and three course bargains at...
My pilgrimage to Tetsuya’s began over six months ago. I was shuffled into my 4th different team at work in less than a year and there were plenty of rumours and innuendo about the future of the organisation. I received a call from a recruiter...
