Tasted by Two - A Sydney food blog exploring the best restaurants, cafes, desserts the world has to offer
  • Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD

    Friday night… it’s been a long week, it’s hot as hell and you’re longing for somewhere cool to cut loose for the weekend. Where should you go?

    Zeta Bar is redefining the way Sydneysiders wind down on a Friday night with the launch of an innovative menu of ‘cryogenic’ sorbets and cocktails. Remember Richard Blais’ wacky [...]

    Posted on Jan 29.10 to CBD, Dessert, Drinks, Reviews, Sydney by Ms. Taste   

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tasted by two

A photographic journal of two Sydneysiders who love to eat, snap and share.

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Top Reviews

  • Ruby L’otel – Rozelle
  • Gumshara @ Eating World – Chinatown
  • Adriano Zumbo’s Cafe Chocolat – Balmain
  • Ucello @ The Ivy – Sydney CBD
  • Sparkle Cupcakery – Surry Hills

Top Recipes

  • Recipe: White Chocolate and Rosewater Macarons
  • Recipe: Easy Peasy Mango Pudding
  • Recipe: Pho Tai (Vietnamese Beef Noodles)
  • Recipe: New York Thin Crust Pizza
  • Recipe: Magnolia Red Velvet Cupcakes

Recipes

Savoury

  • Recipe: Singapore Chilli Crab
  • An afternoon affair – High Tea at home
  • Recipe: Paw Paw Salad
  • Recipe: Three Cup Chicken
  • Recipe: Pho Tai (Vietnamese Beef Noodles)
  • Recipe: Beef Stew
  • Recipe: Quick & Easy Pea and Ham Soup
  • Recipe: Sichuan Hot Pot
  • Recipe: Fried Rice – Battle for Kitchen Supremacy
  • Recipe: New York Thin Crust Pizza
  • Recipe: Spaghetti alla Amatriciana

Sweets

  • Recipe: Gingerbread Christmas Tree
  • An afternoon affair – High Tea at home
  • Recipe: Chocolate Macarons with Chocolate Buttercream Filling
  • Recipe: White Chocolate and Rosewater Macarons
  • Recipe: White Chocolate and Rosewater Cupcakes
  • Recipe: Lamingtons with Jam Filling
  • Recipe: Layered Chocolate Cake with Pistachio Frosting
  • Recipe: Easy Peasy Mango Pudding
  • Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir
  • Recipe: Appletini
  • Recipe: Gingerbread Cookies
  • Recipe: Adriano Zumbo’s Chocolate Mousse Cake from Masterchef
  • Recipe: Dark Chocolate Fondants
  • Recipe: Magnolia Red Velvet Cupcakes

Reviews

American

  • Beschico – Epping
  • The Counter – Crows Nest

Chinese

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sichuan House (formerly Dainty Sichuan) – Melbourne
  • Pan Asian – Prahran, Melbourne
  • Vinh Phat – Cabramatta
  • Phamish – Darlinghurst
  • Ruby L’otel – Rozelle
  • New Shanghai – Chatswood
  • Red Chilli Sichuan – Burwood

Dessert

  • Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD
  • Sugar Hit at The Grace Hotel – Sydney CBD
  • Pan Asian – Prahran, Melbourne
  • Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir
  • Little Cupcakes – Melbourne
  • Boon Chocolates – Darlinghurst
  • Adriano Zumbo’s Cafe Chocolat – Balmain
  • Sweetness the Patisserie – Epping
  • Sparkle Cupcakery – Surry Hills

Drinks

  • Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD

Italian

  • Pendolino – Sydney CBD
  • Crust Gourmet Pizza Bars
  • Ucello @ The Ivy – Sydney CBD

Japanese

  • Azuma Kushiyaki – Sydney
  • Pan Asian – Prahran, Melbourne
  • Gumshara @ Eating World – Chinatown
  • Kobe Jones – King Street Wharf, Sydney
  • Sushi Choo @ The Ivy – Sydney CBD
  • Tokyo Ramen – Hornsby

Korean

  • Beschico – Epping

Malaysian

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Mamak – Chinatown

Modern Australian

  • Review: Mad Cow for March Into Merivale – Sydney, CBD
  • Cumulus Inc – Melbourne
  • Cutler & Co – Fitzroy, Melbourne
  • Rockpool Bar & Grill – Sydney CBD
  • Sugar Hit at The Grace Hotel – Sydney CBD
  • Pan Asian – Prahran, Melbourne
  • Crust Gourmet Pizza Bars
  • Ruby L’otel – Rozelle
  • Mad Cow @ The Ivy – Sydney CBD

Organic

  • Le Pain Quotidien – Bondi Junction
  • Organic Produce Cafe – Surry Hills
  • About Life – Rozelle

Seafood

  • Sydney Fish Markets – Pyrmont

Singapore

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Temasek – Parramatta

Spanish

  • MoVida – Melbourne

Swedish

  • IKEA Restaurant – Rhodes

Thai

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Pan Asian – Prahran, Melbourne
  • Phamish – Darlinghurst
  • Spice I Am – Surry Hills

Vietnamese

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Review: Xage – Surry Hills
  • Sugarcane – Surry Hills
  • Pan Asian – Prahran, Melbourne
  • My Canh – Bankstown
  • Thanh Mai – Canley Heights
  • Vinh Phat – Cabramatta
  • Phamish – Darlinghurst
  • Pho An Restaurant – Bankstown

Miscellaneous

Features

  • tasted by two in Tiger Tales March/April issue
  • New Zealand Natural – New ‘Golden Manuka Honey’
  • tasted by two featured in Tiger Tales magazine
  • Table of Plenty Muesli Bread
  • Preshafruit Juice
  • What’s On – August
  • 2009 Good Food & Wine Show – Sydney
  • 6+ Great Sydney Chocolate Cafés You Must Try

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