- Ghermez Cupcakes
I’m forever inspired by stories of seachange. There is something incredibly heartening about the risks that people take to live out their dream. It seems that when you’re passionate about something, you work hard to push yourself out of an everyday routine and pursue that dream unrelentingly.
I recently met with Ghazaleh Lyari, the founder of [...]
- Tomislav – Darlinghurst
Molecular gastronomy is a loose term used to describe a new style of cooking that’s arisen in the last few years. More and more chefs are beginning to explore new possibilities in the kitchen through scientific techniques and equipment. We’re talking onion in the form of powder; beetroot foam; bacon and egg ice cream; espresso [...]
- Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD
Friday night… it’s been a long week, it’s hot as hell and you’re longing for somewhere cool to cut loose for the weekend. Where should you go?
Zeta Bar is redefining the way Sydneysiders wind down on a Friday night with the launch of an innovative menu of ‘cryogenic’ sorbets and cocktails. Remember Richard Blais’ wacky [...]
- Sugar Hit at The Grace Hotel – Sydney CBD
Another year, another chance to check out what the top restaurants in Sydney have to offer as part of the Sydney International Food Festival (formerly known as Good Food Month).
A big highlight on the calendar of festivities is Sugar Hit, which affords foodies a dessert and glass of Brown Brothers wine (or Hennessy cognac) for [...]
- Pan Asian – Prahran, Melbourne
I have to admit, fusion isn’t something I usually get excited about. The word is thrown about so loosely these days, it seems that you could pick any two dishes from two different menus and somehow sell it as fusion. While there are some fantastic examples of fusion out there (a la Nobu’s marriage of [...]
