Tasted by Two - A Sydney food blog exploring the best restaurants, cafes, desserts the world has to offer

  • Chophouse – Sydney CBD

    There are certain things that get a food blogger really excited – macarons, cheese on a stick, Anthony Bourdain…
    An 11.4kg suckling pig rolled in on a trolley somehow trumps all of the above.

    A group of bloggers recently attended a ‘Pig & Pinot’ dinner at Chophouse, a moody North American inspired steakhouse located in the inner [...]

    Posted on Aug 24.10 to American, CBD, Reviews, Sydney by Ms. Taste   

  • Beschico – Epping

    A late Friday, we bring our empty stomachs to Epping’s Beschico, expecting to fill up on fried crispy skin and nothing more. What better way to cap off a big workout at the gym than with copious amounts of deep fried artery clogging goodness.
    At Beschico, there is only one thing on the menu: fried chicken. [...]

    Posted on Oct 22.09 to American, Korean, Northern Suburbs, Reviews, Sydney by Mr. Taste   

  • The Counter – Crows Nest

    It’s been a couple of months since we last had a truly American burger – we’re talking juicy beef patties, wholesome cheddar cheese, crispy onion rings and a milkshake to wash it all down.
    I knew instantly after reading about The Counter, we needed to make the trip to Crows Nest to take in this authentic [...]

    Posted on Jun 19.09 to American, North Shore, Reviews, Sydney by Mr. Taste   

Archive for the ‘American’ Category


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tasted by two

A photographic journal of two Sydneysiders who love to eat, snap and share.

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Top Reviews

  • Ruby L’otel – Rozelle
  • Gumshara @ Eating World – Chinatown
  • Adriano Zumbo’s Cafe Chocolat – Balmain
  • Ucello @ The Ivy – Sydney CBD
  • Sparkle Cupcakery – Surry Hills

Top Recipes

  • Recipe: White Chocolate and Rosewater Macarons
  • Recipe: Easy Peasy Mango Pudding
  • Recipe: Pho Tai (Vietnamese Beef Noodles)
  • Recipe: New York Thin Crust Pizza
  • Recipe: Magnolia Red Velvet Cupcakes

Recipes

Savoury

  • Casa Barilla Cooking School
  • Recipe: 8 Steps to a Perfect Steak
  • Recipe: Ca Kho To (Vietnamese Caramelised Fish in Claypot)
  • Recipe: Mussels two ways – Provençale & Thai
  • Recipe: Salt and Pepper Mud Crab
  • Recipe: Beef Bourguignon
  • Recipe: Spaghetti alle Vongole
  • Taste of Sydney 2010 – Centennial Park
  • Recipe: Singapore Chilli Crab
  • An afternoon affair – High Tea at home
  • Recipe: Paw Paw Salad
  • Recipe: Three Cup Chicken
  • Recipe: Pho Tai (Vietnamese Beef Noodles)
  • Recipe: Beef Stew
  • Recipe: Quick & Easy Pea and Ham Soup
  • Recipe: Sichuan Hot Pot
  • Recipe: Fried Rice – Battle for Kitchen Supremacy
  • Recipe: New York Thin Crust Pizza
  • Recipe: Spaghetti alla Amatriciana

Sweets

  • Casa Barilla Cooking School
  • Recipe: Tapioca Pudding with Lychee, Jackfruit and Rambutan
  • Recipe: Sticky Date Pudding
  • Recipe: Gingerbread Christmas Tree
  • An afternoon affair – High Tea at home
  • Recipe: Chocolate Macarons with Chocolate Buttercream Filling
  • Recipe: White Chocolate and Rosewater Macarons
  • Recipe: White Chocolate and Rosewater Cupcakes
  • Recipe: Lamingtons with Jam Filling
  • Recipe: Layered Chocolate Cake with Pistachio Frosting
  • Recipe: Easy Peasy Mango Pudding
  • Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir
  • Recipe: Appletini
  • Recipe: Gingerbread Cookies
  • Recipe: Adriano Zumbo’s Chocolate Mousse Cake from Masterchef
  • Recipe: Dark Chocolate Fondants
  • Recipe: Magnolia Red Velvet Cupcakes

Reviews

American

  • Chophouse – Sydney CBD
  • Beschico – Epping
  • The Counter – Crows Nest

Chinese

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sichuan House (formerly Dainty Sichuan) – Melbourne
  • Pan Asian – Prahran, Melbourne
  • Vinh Phat – Cabramatta
  • Phamish – Darlinghurst
  • Ruby L’otel – Rozelle
  • New Shanghai – Chatswood
  • Red Chilli Sichuan – Burwood

Dessert

  • Ghermez Cupcakes
  • Tomislav – Darlinghurst
  • Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD
  • Sugar Hit at The Grace Hotel – Sydney CBD
  • Pan Asian – Prahran, Melbourne
  • Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir
  • Little Cupcakes – Melbourne
  • Boon Chocolates – Darlinghurst
  • Adriano Zumbo’s Cafe Chocolat – Balmain
  • Sweetness the Patisserie – Epping
  • Sparkle Cupcakery – Surry Hills

Drinks

  • Winter Concept arrives at Zeta Bar
  • Little Creatures Dining Hall – Fitzroy, Melbourne
  • Toko – Surry Hills
  • Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD

French

  • Tetsuya’s – Sydney

Italian

  • Berta – Surry Hills
  • Manly Pavilion Grand Opening
  • Doughboy Pizza – Abbotsford
  • La Scala on Jersey – Woolhara
  • Pendolino – Sydney CBD
  • Crust Gourmet Pizza Bars
  • Ucello @ The Ivy – Sydney CBD

Japanese

  • Tetsuya’s – Sydney
  • Toko – Surry Hills
  • Azuma Kushiyaki – Sydney
  • Pan Asian – Prahran, Melbourne
  • Gumshara @ Eating World – Chinatown
  • Kobe Jones – King Street Wharf, Sydney
  • Sushi Choo @ The Ivy – Sydney CBD
  • Tokyo Ramen – Hornsby

Korean

  • Beschico – Epping

Malaysian

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Mamak – Chinatown

Modern Australian

  • Berta – Surry Hills
  • ATFT Food Photography Workshop
  • Tomislav – Darlinghurst
  • Manly Pavilion Grand Opening
  • Flying Fish – Pyrmont
  • Little Creatures Dining Hall – Fitzroy, Melbourne
  • La Scala on Jersey – Woolhara
  • Lotus – Potts Point
  • Review: Mad Cow for March Into Merivale – Sydney, CBD
  • Cumulus Inc – Melbourne
  • Cutler & Co – Fitzroy, Melbourne
  • Rockpool Bar & Grill – Sydney CBD
  • Sugar Hit at The Grace Hotel – Sydney CBD
  • Pan Asian – Prahran, Melbourne
  • Crust Gourmet Pizza Bars
  • Ruby L’otel – Rozelle
  • Mad Cow @ The Ivy – Sydney CBD

Organic

  • Le Pain Quotidien – Bondi Junction
  • Organic Produce Cafe – Surry Hills
  • About Life – Rozelle

Seafood

  • Manly Pavilion Grand Opening
  • Flying Fish – Pyrmont
  • Little Creatures Dining Hall – Fitzroy, Melbourne
  • Sydney Fish Markets – Pyrmont

Singapore

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Temasek – Parramatta

Spanish

  • MoVida – Melbourne

Swedish

  • IKEA Restaurant – Rhodes

Thai

  • House – Surry Hills
  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Sugarcane – Surry Hills
  • Pan Asian – Prahran, Melbourne
  • Phamish – Darlinghurst
  • Spice I Am – Surry Hills

Vietnamese

  • Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • Review: Xage – Surry Hills
  • Sugarcane – Surry Hills
  • Pan Asian – Prahran, Melbourne
  • My Canh – Bankstown
  • Thanh Mai – Canley Heights
  • Vinh Phat – Cabramatta
  • Phamish – Darlinghurst
  • Pho An Restaurant – Bankstown

Miscellaneous

Features

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  • Casa Barilla Cooking School
  • Ghermez Cupcakes
  • Heston’s Feasts
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  • Lindt Chocolate Masterclass
  • Win tickets to Taste of Melbourne!
  • 2010 Good Food & Wine Show Sydney
  • Winter Concept arrives at Zeta Bar
  • Stolen Recipe ice tea – Our taste testers give their verdict!
  • Win tickets to this year’s Good Food & Wine Show!
  • ATFT Food Photography Workshop
  • The resurgence of Italian (and Food Safari giveaway!)
  • Iron Chefs battle it out in Sydney
  • Manly Pavilion Grand Opening
  • New cocktails arrive at Cargo Lounge
  • Review: Stolen Recipe Ice Teas
  • Royal Easter Show – Sydney Olympic Park
  • Taste of Sydney 2010 – Centennial Park
  • New Zealand Natural – New ‘Golden Manuka Honey’
  • Table of Plenty Muesli Bread
  • Preshafruit Juice
  • What’s On – August
  • 2009 Good Food & Wine Show – Sydney
  • 6+ Great Sydney Chocolate Cafés You Must Try

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