There’s just two weeks to go until Taste of Sydney returns to Centennial Parklands for another spectacular year. With over 50 unforgettable dishes on the cards, you won’t want to miss out!
This year’s festival takes place over four days from 10-13 March and will welcome newcomers L’Etoile, Bilson’s, District Dining, Cotton Duck and Ad Lib Bistro. Meanwhile, the new ‘Taste of Italy Piazza’ will feature dishes from Otto Ristorante, Ormeggio at the Spit, Omerta and A Tavola.
Other popular installations – such as the Gourmet Traveller Taste Kitchen, Gourmet Traveller Wine Theatre and the Producers Market – will also be returning.
Here is the full Taste of Sydney lineup:
* Etch & Charlie & Co – Justin North
* Restaurant Balzac – Matthew Kemp
* Dank Street Depot & Cotton Duck – Jared Ingersoll
* Otto Ristorante – Richard Ptacnikâ
* Bilson’s & Number One – Tony Bilson
* Ormeggio at the Spit – Alessandro Pavoni
* L’etoile – Manu Feildel
* Flying Fish – Peter Kuruvita
* Assiette & District Dining – Warren Turnbull
* Bird Cow Fish – Alex Herbert
* Berowra Waters Inn and Ad Lib – Dietmar Sawyere
* Aperitif – Miguel Maestre
* Four in Hand – Colin Fassnidge
* Omerta & A Tavola – Eugenio Maiale
Win tickets to Taste of Sydney 2011
Thanks to the team at Taste of Sydney, we are giving away five double passes to the show in addition to a very special HSBC VIP Double Pass worth $200. Not only will you receive fast track entry to the event, access to the VIP lounge and three complimentary drinks from the lounge bar.
To be in the running, become a fan on Facebook and tell us which restaurant you’re most looking forward to trying and why! Entries close midnight Friday 4 March.
For more information about Taste of Sydney, including session times and ticketing, please visit www.tasteofsydney.com.au.
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10 comments
Sounds mammoth, but what a shame I can’t go.
Oooh I’m wanting to go to L’etoile to see if I can catch a glimpse of Manu Feildel in action! By the way, are we supposed to be entering via the Facebook page?
YAYYYYYYY
Sounds fabulous – yummo. Checked Facebook, BUT WHERE to enter for the free tix?
Hey Jo, you can join in the commentary on the Facebook wall or simply leave a reply here. We’ll be monitoring both channels!
There’s no doubt I’ll be ‘flying’ straight to Flying Fish! I’m a huge seafood fan & have heard great things about this place.
TASTE OF SYDNEY!!!! I really want to go and form my own degustation, of course at least 5-courses… hehhee… bilson’s and etch Yeah !!!! i want to enter this competition too !!!
Oh I love the Taste of Sydney, we went to the Taste of Melbourne last year and the restaurant stalls were nowhere near as good as Sydney. I wish I could make it this year, but I have to house sit
I am looking forwards to tast some dishes from the Flying Fish at Taste 2012. I believe that it combines beautifully European and Asian cuisine brings it up to date and gives it healthy approach. Thank you for the opportunity.
I have just befriended you on Facebook. I would adore a pass and would dash to L’etoile. I have been intrigued by a friend’s glowing description and photo of one of the elements of her recent meal there, the eggplant caviar stuffed sweet capsicum. Tantalising!