• Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
  • By Ms. Taste

    For the last week or so, I’ve been watching episodes from Luke Nguyen’s Vietnam to hype myself up for the launch of Fat Noodle, a joint collaboration between Luke Nguyen and Star City. It’s foodie travel shows like these that make me wonder why Smell-a-vision hasn’t been invented yet – or better yet, Taste-a-vision. Now there’s a money making idea!

    Fat Noodle consulting chef, Luke Nguyen

    Star City has been undergoing major renovations in the last year with the aim of transforming into a world class dining and entertainment complex – in other words, more like the Crown Casino in Melbourne. The launch of the open plan Fat Noodle brings Star City one step closer to realising this dream.

    Fat Noodle

    This open plan noodle bar is effortlessly inviting and sits right next to the Baccarat tables and 1c poker machines. There’s something very Vegas about the new setup and if this is where Star City is headed, then I am looking forward to the final reveal.

    The very glamorous 'Fat Noodle' hostesses

    The launch of Fat Noodle was a star studded affair, spruiking the likes of Sarah Wilson, Sean Connolly, Mikey Robbins and Tony Squires to name a few. It wasn’t until Matt Preston’s fashionably late arrival that got us food bloggers excited. Sporting a brown blazer, suede boots and a pink-and-white cravat, Matt was a vision of style and elegance. Chowing into Luke Nguyen’s signature ‘fat pho’ noodle cups, he said, “Luke, what’s with the tiny portions!”

    Matt Preston with Luke Nguyen

    The food was flavourful and there was plenty of it – a handful of waistaff worked the room holding tasting platters filled with pork neck skewers, prawn and pork dumplings, crisp parcels, rice paper rolls, salt and pepper tofu, ‘fat’ pho and slow braised wagyu. The stand-out for me were the dumplings (beautiful skin with lots of bite) and the slow braised wagyu (tender pull apart beef in a rich aromatic broth).

    Crisp parcels with pork

    Grilled Byron Bay organic pork neck skewers

    Roast duck Vietnamese rice paper rolls

    Roast duck with vermicelli noodles

    Handmade pork and prawn wontons

    Slow braised wagyu beef brisket and tendon with noodles

    Salt and Pepper silken tofu

    Great food is always complemented by great drinks and a real highlight for me on the night was the cocktails, which included tamarind and palm sugar martinis and lychee margaritas.

    Bar staff prepping the tamarind and palm sugar cocktails

    Perhaps the thing that appeals to me most about Fat Noodle is its late opening hours – 2:30am on school nights and 6:30am on Fridays and Saturdays. It’s the perfect spot for a late night Vietnamese hit!

    Fat Noodle
    Star City Casino
    80 Pyrmont Street
    Pyrmont NSW 2009
    # 1800 700 700
    www.starcity.com.au

    Open from 11.30am to 2.30am on Sundays through to Thursdays and 11.30am to 6am on Fridays and Saturdays.


    COMMENTS / 9 COMMENTS

    [...] are a few food bloggers out tonight, but before I can say Hello a tray of Rice Paper Rolls floats past and I can’t resist [...]

    Fat Noodle Launch, Star City, Pyrmont - eatshowandtell added these sweet words on Mar 06 10 at 5:18 pm

    [...] Spotted one times Chocolatesuze! As well as fellow bloggers Grab Your Fork, Eat Show & Tell and Tasted by Two. They had already begun with the drinks, so without delay you swiftly pick up a bypassing cocktail. [...]

    Through the Heavy Rain to Fat Noodle – Pyrmont, Sydney added these sweet words on Mar 07 10 at 3:52 pm

    So glad to see something Asian worth eating at Star City now.

    joey@FoodiePop added these sweet words on Mar 05 10 at 8:45 am

    Have to agree with Mr Cravats – really tasty “Fat Pho” but I may be spoiled by Cabra and Marrickville which have larger portions!

    The second time, I had the classic pork chop rice which was a more reasonably sized serving.

    Perhaps the size of the dishes is designed to get you back into the action as soon as possible ;)

    Lucas Ng added these sweet words on Mar 05 10 at 8:47 am

    looks like a very successful event with yummy food. the Fat Noodle hostesses don’t look too fat though. i’ve been twice to Red Lantern a while ago but still have yet to experience what all the hype is about. could be the overpriced crown st western market syndrome. but will have to revisit again i think. as they say third time lucky. my third time at Mamak was a good one compared to my first two visits. :-)

    Simon Food Favourites added these sweet words on Mar 05 10 at 9:23 am

    Grateful there’s some decent (though pricey!) food at Star City now. Very nice photos, too :)

    Belle@OohLook added these sweet words on Mar 05 10 at 11:03 am

    Slow braised wagyu beef brisket looks great. I think I would be an embarrassment at an event like this, I would be following the waiters all night stealing treats of their plates.

    Mark @ Cafe Campana added these sweet words on Mar 05 10 at 12:31 pm

    I really admire Luke Nguyen and all that he has done to raise awareness with Vietnamese foods; especially with his tv show and book.

    Lovely write up, and I would indeed like to try it out one day when I’m feeling peckish for some late tucker.. Mmmm

    Phuoc'n Delicious added these sweet words on Mar 06 10 at 12:37 pm

    good to see you there – what a fabulous night! very yummy food, and isn’t Luke such a charming and generous host … @frombecca

    Rebecca @InsideCuisine.com added these sweet words on Mar 07 10 at 8:05 pm

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