Comments on: Sichuan House (formerly Dainty Sichuan), Melbourne

By: food613

food613 — Thu, 27 Jan 2011 11:31:59 +0000

Jay, Dainty moved from these premises to South Yarra. Sichuan House is nowhere near as good.

By: Jay

Jay — Fri, 14 Jan 2011 08:47:43 +0000

I wish I could agree but … we ate at Sichuan House today after seeing Anthony Bourdain’s television review, and we found the food to be downright disgusting. All three dishes (Sichuan Chicken, pork spare ribs, spicey string beans) were doused in salt and swimming in grease … maybe this is someone’s taste, but it’s hard to conceive that anyone could enjoy this food. Servings were generous, and the staff was very pleasant… but the food was pretty awful. Who knows, maybe your mileage will vary but our advice is: Skip it.

By: Scott

Scott — Thu, 06 Jan 2011 02:17:17 +0000

Hi Do you have recipe for the Cumin Lamb ribs?

By: Glenn

Glenn — Wed, 12 May 2010 06:45:50 +0000

Awesome review – love the photography. Saw that episode of “No Reservations” on the weekend and said to The Bride we must go to Dainty Sichuan on our next visit to Melbourne. Off now to check the AFL fixtures and airline specials!!

By: Fiona

Fiona — Wed, 10 Feb 2010 11:25:40 +0000

and then you didn’t need to worry about airline food!

By: joey@FoodiePop

joey@FoodiePop — Tue, 09 Feb 2010 23:31:26 +0000

Love your pics! Awesome looking cumin lamb ribs! Yummo!