Comments on: Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD

By: Winter Concept arrives at Zeta Bar | tasted by two

Winter Concept arrives at Zeta Bar | tasted by two — Fri, 09 Jul 2010 02:34:38 +0000

[...] experimental twist on the classic winter drink. It reminded me a lot of the Nitro Puffs from the Cryogenic Sorbet launch earlier this year. The puffs tasted like eggnog ice cream, only creamier with a nice spicy finish. [...]

By: Ms Curious

Ms Curious — Tue, 02 Feb 2010 08:31:30 +0000

Love the idea of a chamgpagne ice block – will check it out!

By: chocolatesuze

chocolatesuze — Mon, 01 Feb 2010 00:12:28 +0000

mmm i really liked the raspberry cocktail oh baby so tasty!

By: Fiona

Fiona — Sun, 31 Jan 2010 20:20:09 +0000

not too dangerous we played with it a lot in uni making ice cream

By: Ms. Taste

Ms. Taste — Sun, 31 Jan 2010 08:44:43 +0000

It’s a dangerous yet exciting combination, I’ll admit!

By: SK

SK — Sun, 31 Jan 2010 00:51:33 +0000

I was already tempted when liquid nitrogen and alcohol are in the same post. Must try this place out.

By: Belle@OohLook

Belle@OohLook — Sat, 30 Jan 2010 12:54:34 +0000

The bar looks like an amazing Gelatisimmo. And what a great time of year to be sampling real alco pops!

By: Phuoc

Phuoc — Sat, 30 Jan 2010 03:15:36 +0000

This is so awesome! Definstely have to keep it in mind to check it out..

By: mademoiselle délicieuse

mademoiselle délicieuse — Fri, 29 Jan 2010 22:33:50 +0000

Mmmm, icy indulgences for adults! And in pretty colours too =)

By: joey@FoodiePop

joey@FoodiePop — Fri, 29 Jan 2010 09:55:46 +0000

Love the champagne ice blocks and everything looks so cool, literally!