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	<title>Comments on: Recipe: White Chocolate and Rosewater Cupcakes</title>
	<atom:link href="http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/</link>
	<description>A tantalising photographic food journey, tasted by two (food) lovers</description>
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		<title>By: Jess</title>
		<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/comment-page-1/#comment-1182</link>
		<dc:creator>Jess</dc:creator>
		<pubDate>Fri, 05 Mar 2010 00:17:08 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1988#comment-1182</guid>
		<description>Hi, was just searching for a cupcake filling and came across your page. This icing looks so unique and delicious! :) Just wondering if you added pink food colouring or if the rosewater essence made it pink. If I wanted to make this in green icing, could I leave out the rosewater and add green food colouring? But would it have to be the powder (chocolate) food colouring or would the normal one be okay? Thanks :)</description>
		<content:encoded><![CDATA[<p>Hi, was just searching for a cupcake filling and came across your page. This icing looks so unique and delicious! <img src='http://tastedbytwo.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Just wondering if you added pink food colouring or if the rosewater essence made it pink. If I wanted to make this in green icing, could I leave out the rosewater and add green food colouring? But would it have to be the powder (chocolate) food colouring or would the normal one be okay? Thanks <img src='http://tastedbytwo.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ms. Taste</title>
		<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/comment-page-1/#comment-1042</link>
		<dc:creator>Ms. Taste</dc:creator>
		<pubDate>Fri, 22 Jan 2010 00:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1988#comment-1042</guid>
		<description>Hi Adelina, I used a Wilton #1C tip (got it for $5 on eBay). Any of the #1 series tips should give you a nice layer of frosting though!</description>
		<content:encoded><![CDATA[<p>Hi Adelina, I used a Wilton #1C tip (got it for $5 on eBay). Any of the #1 series tips should give you a nice layer of frosting though!</p>
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		<title>By: Adelina</title>
		<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/comment-page-1/#comment-1031</link>
		<dc:creator>Adelina</dc:creator>
		<pubDate>Fri, 15 Jan 2010 21:01:01 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1988#comment-1031</guid>
		<description>Absolutely love the frosting color!  The recipe looks quite similar to one from Magnolia vanilla cupcake recipe, which is pretty good, I Think!  

What size of frosting tip did you use to create such cute frosting, if you don&#039;t mind me asking?</description>
		<content:encoded><![CDATA[<p>Absolutely love the frosting color!  The recipe looks quite similar to one from Magnolia vanilla cupcake recipe, which is pretty good, I Think!  </p>
<p>What size of frosting tip did you use to create such cute frosting, if you don&#8217;t mind me asking?</p>
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	<item>
		<title>By: Ms. Taste</title>
		<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/comment-page-1/#comment-974</link>
		<dc:creator>Ms. Taste</dc:creator>
		<pubDate>Mon, 21 Dec 2009 23:56:33 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1988#comment-974</guid>
		<description>Thanks for all your lovely comments. I have this recipe on high rotation and definitely recommend it!

Alessia - I had to adapt this recipe from different sources so that&#039;s why there&#039;s a discrepancy between the cups and millilitres. 100mls of cream is roughly equal to 1/3 cup and 4 teaspoons.</description>
		<content:encoded><![CDATA[<p>Thanks for all your lovely comments. I have this recipe on high rotation and definitely recommend it!</p>
<p>Alessia &#8211; I had to adapt this recipe from different sources so that&#8217;s why there&#8217;s a discrepancy between the cups and millilitres. 100mls of cream is roughly equal to 1/3 cup and 4 teaspoons.</p>
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		<title>By: alessia</title>
		<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/comment-page-1/#comment-972</link>
		<dc:creator>alessia</dc:creator>
		<pubDate>Mon, 21 Dec 2009 20:15:37 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1988#comment-972</guid>
		<description>are these measurements i can use in america? it may sound like a stupid question, but i&#039;m having conversion issues and wondering why some things are in teaspoons, but others are in milliliters.</description>
		<content:encoded><![CDATA[<p>are these measurements i can use in america? it may sound like a stupid question, but i&#8217;m having conversion issues and wondering why some things are in teaspoons, but others are in milliliters.</p>
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		<title>By: ButterYum</title>
		<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/comment-page-1/#comment-796</link>
		<dc:creator>ButterYum</dc:creator>
		<pubDate>Wed, 11 Nov 2009 19:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1988#comment-796</guid>
		<description>Totally adorable... love the color and flavor combination!!!

:)
ButterYum</description>
		<content:encoded><![CDATA[<p>Totally adorable&#8230; love the color and flavor combination!!!</p>
<p> <img src='http://tastedbytwo.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
ButterYum</p>
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		<title>By: campgrenada</title>
		<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/comment-page-1/#comment-793</link>
		<dc:creator>campgrenada</dc:creator>
		<pubDate>Wed, 11 Nov 2009 10:34:07 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1988#comment-793</guid>
		<description>Wow, so pretty!</description>
		<content:encoded><![CDATA[<p>Wow, so pretty!</p>
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		<title>By: Charlieeeeeee</title>
		<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/comment-page-1/#comment-734</link>
		<dc:creator>Charlieeeeeee</dc:creator>
		<pubDate>Sat, 07 Nov 2009 12:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1988#comment-734</guid>
		<description>Oh my...

I&#039;m not sure if I want to eat them or stare at them all day. D;</description>
		<content:encoded><![CDATA[<p>Oh my&#8230;</p>
<p>I&#8217;m not sure if I want to eat them or stare at them all day. D;</p>
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		<title>By: Von</title>
		<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/comment-page-1/#comment-730</link>
		<dc:creator>Von</dc:creator>
		<pubDate>Fri, 06 Nov 2009 12:00:23 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1988#comment-730</guid>
		<description>These cupcakes are gorgeous!</description>
		<content:encoded><![CDATA[<p>These cupcakes are gorgeous!</p>
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		<title>By: clekitty</title>
		<link>http://tastedbytwo.com/2009/11/04/recipe-white-chocolate-and-rosewater-cupcakes/comment-page-1/#comment-727</link>
		<dc:creator>clekitty</dc:creator>
		<pubDate>Fri, 06 Nov 2009 01:53:21 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1988#comment-727</guid>
		<description>Wow... these cup cakes look divine. I love  how the icing looks very well whipped. Good job!</description>
		<content:encoded><![CDATA[<p>Wow&#8230; these cup cakes look divine. I love  how the icing looks very well whipped. Good job!</p>
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