Comments on: Three Cup Chicken

By: PH

PH — Fri, 30 Sep 2011 18:04:19 +0000

the Taiwanese version does not have chilli oil, but it has Ginger too. Also, Basil is a must to bring out the flavor of this dish. And it does not have carrots or small cabbage in the dish.

By: A Change for Naomi - Page 13

A Change for Naomi - Page 13 — Mon, 15 Aug 2011 17:39:53 +0000

[...] to be mean but it is sam-poe-ke in Taiwanese insteas of San bei ji and here is a recipe for it Three Cup Chicken | tasted by two Just had to add the recipe as now people will be wondering more about it, who knows maybe they [...]

By: raquel

raquel — Thu, 20 Jan 2011 03:47:39 +0000

Can I use red wine instead of Shaoxing wine/Hua Tiao Jiu?

By: Ellie

Ellie — Fri, 30 Oct 2009 06:48:11 +0000

3 cup chicken is my favourite dish at chinese restaurant. Yours look so good! I like how you line the pot with Wong Bok

By: SIGMATE

SIGMATE — Fri, 30 Oct 2009 00:29:39 +0000

One of my favourites! Have to try out this recipe.

By: jessica

jessica — Thu, 29 Oct 2009 09:11:05 +0000

Woah, this is different from the way I’ve seen it; the Taiwanese version uses sesame oil instead of chili oil. Interesting.

By: gourmet traveller

gourmet traveller — Wed, 28 Oct 2009 22:26:38 +0000

I love 3 cup chicken!! I hardly ever see it on menus here in London so am glad to finally be able to make it at home! I assume I can make it in a regular pot if I don’t have a claypot?

By: chocolate shavings

chocolate shavings — Wed, 28 Oct 2009 19:08:38 +0000

This looks delicious, I will be giving this a try! Do you think it would still be good without the chili? I don’t handle spiciness very well!