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	<title>Comments on: Lamingtons with Jam Filling</title>
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	<link>http://tastedbytwo.com/2009/10/11/recipe-lamingtons-with-jam-filling/</link>
	<description>A tantalising photographic food journey, tasted by two (food) lovers</description>
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		<title>By: clekitty</title>
		<link>http://tastedbytwo.com/2009/10/11/recipe-lamingtons-with-jam-filling/comment-page-1/#comment-674</link>
		<dc:creator>clekitty</dc:creator>
		<pubDate>Fri, 16 Oct 2009 01:32:10 +0000</pubDate>
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		<description>Good first attempt! They still look pretty good to me. I love mine filled with fresh cream :)</description>
		<content:encoded><![CDATA[<p>Good first attempt! They still look pretty good to me. I love mine filled with fresh cream <img src='http://tastedbytwo.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Rilsta</title>
		<link>http://tastedbytwo.com/2009/10/11/recipe-lamingtons-with-jam-filling/comment-page-1/#comment-658</link>
		<dc:creator>Rilsta</dc:creator>
		<pubDate>Mon, 12 Oct 2009 23:44:45 +0000</pubDate>
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		<description>Great job! Regardless of whether they were supposed to be spongey or not, they look amazing! I think I would prefer a denser lamington anyway.</description>
		<content:encoded><![CDATA[<p>Great job! Regardless of whether they were supposed to be spongey or not, they look amazing! I think I would prefer a denser lamington anyway.</p>
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		<title>By: Heavenly Housewife</title>
		<link>http://tastedbytwo.com/2009/10/11/recipe-lamingtons-with-jam-filling/comment-page-1/#comment-657</link>
		<dc:creator>Heavenly Housewife</dc:creator>
		<pubDate>Mon, 12 Oct 2009 13:28:37 +0000</pubDate>
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		<description>These are so beautiful. Sorry the texture wasn&#039;t what you were hoping for though. Its an amazing first attempt.</description>
		<content:encoded><![CDATA[<p>These are so beautiful. Sorry the texture wasn&#8217;t what you were hoping for though. Its an amazing first attempt.</p>
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		<title>By: zoom yummy</title>
		<link>http://tastedbytwo.com/2009/10/11/recipe-lamingtons-with-jam-filling/comment-page-1/#comment-655</link>
		<dc:creator>zoom yummy</dc:creator>
		<pubDate>Mon, 12 Oct 2009 13:08:52 +0000</pubDate>
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		<description>These look so delicious. Yummy! Yummy! Yummy!</description>
		<content:encoded><![CDATA[<p>These look so delicious. Yummy! Yummy! Yummy!</p>
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		<title>By: Fiona</title>
		<link>http://tastedbytwo.com/2009/10/11/recipe-lamingtons-with-jam-filling/comment-page-1/#comment-654</link>
		<dc:creator>Fiona</dc:creator>
		<pubDate>Mon, 12 Oct 2009 08:15:57 +0000</pubDate>
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		<description>I like mine with cream filly, after they&#039;re frozen so the cream is hard!</description>
		<content:encoded><![CDATA[<p>I like mine with cream filly, after they&#8217;re frozen so the cream is hard!</p>
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		<title>By: shez</title>
		<link>http://tastedbytwo.com/2009/10/11/recipe-lamingtons-with-jam-filling/comment-page-1/#comment-653</link>
		<dc:creator>shez</dc:creator>
		<pubDate>Mon, 12 Oct 2009 03:53:49 +0000</pubDate>
		<guid isPermaLink="false">http://tastedbytwo.com/?p=1833#comment-653</guid>
		<description>Over/under beaten eggs or no, these lamingtons certainly look delicious!</description>
		<content:encoded><![CDATA[<p>Over/under beaten eggs or no, these lamingtons certainly look delicious!</p>
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