Comments on: Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir

By: Mel

Mel — Fri, 23 Oct 2009 17:57:22 +0000

these look so yummy! what would happen if i substitute sour cream with something else?

By: Má Abreu

Má Abreu — Wed, 14 Oct 2009 03:20:44 +0000

OMG!! I’m so trying this tomorrow… Má Abreu

By: Heavenly Housewife

Heavenly Housewife — Mon, 12 Oct 2009 13:25:36 +0000

Absolutely awesome, and totally inspired. I’m going to bookmark this one.

By: Jo

Jo — Wed, 07 Oct 2009 23:30:41 +0000

Fabulous! Those are adorable.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Tue, 29 Sep 2009 08:05:26 +0000

Very elegant! I am addicted to Rondnoirs-scarily so

By: Jacq

Jacq — Sat, 26 Sep 2009 15:42:21 +0000

Wow these look absolutely decadent! And the Ferrero Rondnoirs are a nice touch

By: Charlieeeeeee

Charlieeeeeee — Sat, 26 Sep 2009 13:39:55 +0000

T’was the most delicious cupcakes I have ever had. Wish mine had the Ferreros on them though. =[

By: Ms. Taste

Ms. Taste — Fri, 25 Sep 2009 00:40:40 +0000

Thanks Rilsta, Steph and Belle! I’m actually longing for one now, if only Mr Taste didn’t eat them all…

By: Belle@OohLook

Belle@OohLook — Fri, 25 Sep 2009 00:31:57 +0000

Mmm, Rondnoirs are the best. Love the swirly icing on your cupcakes, too.

By: Steph

Steph — Thu, 24 Sep 2009 04:47:30 +0000

Yum, that looks so indulgently good! I like the rondnoirs, theyre the first ferreros that I’m not allergic to! They make a very cute cupcake decoration