Comments on: Pho Tai (Vietnamese Beef Noodles) http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/ A tantalising photographic food journey, tasted by two (food) lovers Sat, 14 Jan 2012 11:58:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Joseph http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-3668 Joseph Wed, 04 May 2011 12:31:43 +0000 http://tastedbytwo.com/?p=1535#comment-3668 Looks really good!! Will defiantly try it out soon.... Looks really good!! Will defiantly try it out soon….

]]> By: truefoody http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-3415 truefoody Thu, 07 Apr 2011 12:30:43 +0000 http://tastedbytwo.com/?p=1535#comment-3415 yum, looks good! i am excited to try this recipe! yum, looks good! i am excited to try this recipe!

]]> By: “What’s Cooking” in Victor’s Kitchen « FOODTRAIL http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-1881 “What’s Cooking” in Victor’s Kitchen « FOODTRAIL Sun, 22 Aug 2010 06:44:21 +0000 http://tastedbytwo.com/?p=1535#comment-1881 [...] like you know it will work, and you can almost taste it in your mind. This recipe is posted by Tasted by Two. I have make some adjustments based on what I have got in my kitchen. I use pork bones. It will [...] [...] like you know it will work, and you can almost taste it in your mind. This recipe is posted by Tasted by Two. I have make some adjustments based on what I have got in my kitchen. I use pork bones. It will [...]

]]> By: Fancy Pantsy http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-1489 Fancy Pantsy Sun, 16 May 2010 12:41:30 +0000 http://tastedbytwo.com/?p=1535#comment-1489 Hi, I am in the process of making your recipe and I have to say it is not going that well. I think there are a few reasons: my beef bones don't look as meaty as yours I haven't used any oxtail I think my slow-cooker is much larger than yours. Also, the recipe says to set slow-cooker on low in your picture it is on high. Would you happen to know the capacity your slow cooker and can you confirm whether I should use the high or low setting for next time? Thanks! Hi, I am in the process of making your recipe and I have to say it is not going that well. I think there are a few reasons:
my beef bones don’t look as meaty as yours
I haven’t used any oxtail
I think my slow-cooker is much larger than yours.

Also, the recipe says to set slow-cooker on low in your picture it is on high.

Would you happen to know the capacity your slow cooker and can you confirm whether I should use the high or low setting for next time?

Thanks!

]]> By: Pho Lover http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-1437 Pho Lover Mon, 03 May 2010 03:43:31 +0000 http://tastedbytwo.com/?p=1535#comment-1437 Wow, this looks great. I'm planning on buying a slow cooker this week and trying this out. I have one question though, how big is your slow cooker? Wow, this looks great. I’m planning on buying a slow cooker this week and trying this out. I have one question though, how big is your slow cooker?

]]> By: Mrs Ergül http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-659 Mrs Ergül Tue, 13 Oct 2009 08:08:06 +0000 http://tastedbytwo.com/?p=1535#comment-659 Wow!! This is simply fantastic!! Wow!! This is simply fantastic!!

]]> By: healthy recipe http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-607 healthy recipe Wed, 07 Oct 2009 18:49:36 +0000 http://tastedbytwo.com/?p=1535#comment-607 woow! where can I buy the pho spice? woow! where can I buy the pho spice?

]]> By: Ms. Taste http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-568 Ms. Taste Fri, 25 Sep 2009 00:39:55 +0000 http://tastedbytwo.com/?p=1535#comment-568 Thanks for all your great feedback! I think I might try this recipe again next weekend with less bone and more stock. Stay tuned! Thanks for all your great feedback! I think I might try this recipe again next weekend with less bone and more stock. Stay tuned!

]]> By: ravenouscouple http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-563 ravenouscouple Wed, 23 Sep 2009 17:15:29 +0000 http://tastedbytwo.com/?p=1535#comment-563 Great job! We like to use a large stainless steel "tea" basket to put all those spices for easier removal. Great job! We like to use a large stainless steel “tea” basket to put all those spices for easier removal.

]]> By: Patti Londre http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-561 Patti Londre Tue, 22 Sep 2009 23:36:25 +0000 http://tastedbytwo.com/?p=1535#comment-561 WOW, thank you for this! Larry and I spent last Christmas in Vietnam and ate pho once, and up to FOUR times a day. Foodies, I highly recommend Vietnam for a vacation, and Ms. Taste, thanks for reminding me of good times. WOW, thank you for this! Larry and I spent last Christmas in Vietnam and ate pho once, and up to FOUR times a day. Foodies, I highly recommend Vietnam for a vacation, and Ms. Taste, thanks for reminding me of good times.

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