Comments on: Pho Tai (Vietnamese Beef Noodles) http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/ A tantalising photographic food journey, tasted by two (food) lovers Thu, 26 Apr 2012 22:56:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jackie Nielsen http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-14945 Jackie Nielsen Wed, 11 Apr 2012 05:33:39 +0000 http://tastedbytwo.com/?p=1535#comment-14945 Ive made this several times. The most important component is the slow cooked beef stock, use cheap offcut bones, they dont need to have lots of meat on them, its the marrow thats the most important. It will flavour about the same weather your bones really meaty or not. Once you have all the main spices, this is a very cheap dish to make. I keep frozen lots of stock in my freezer (in zip lock bags for easy storage) and I grow my own herbs. Im a PHO addict! Ive made this several times. The most important component is the slow cooked beef stock, use cheap offcut bones, they dont need to have lots of meat on them, its the marrow thats the most important. It will flavour about the same weather your bones really meaty or not. Once you have all the main spices, this is a very cheap dish to make. I keep frozen lots of stock in my freezer (in zip lock bags for easy storage) and I grow my own herbs. Im a PHO addict!

]]> By: Joseph http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-3668 Joseph Wed, 04 May 2011 12:31:43 +0000 http://tastedbytwo.com/?p=1535#comment-3668 Looks really good!! Will defiantly try it out soon.... Looks really good!! Will defiantly try it out soon….

]]> By: truefoody http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-3415 truefoody Thu, 07 Apr 2011 12:30:43 +0000 http://tastedbytwo.com/?p=1535#comment-3415 yum, looks good! i am excited to try this recipe! yum, looks good! i am excited to try this recipe!

]]> By: “What’s Cooking” in Victor’s Kitchen « FOODTRAIL http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-1881 “What’s Cooking” in Victor’s Kitchen « FOODTRAIL Sun, 22 Aug 2010 06:44:21 +0000 http://tastedbytwo.com/?p=1535#comment-1881 [...] like you know it will work, and you can almost taste it in your mind. This recipe is posted by Tasted by Two. I have make some adjustments based on what I have got in my kitchen. I use pork bones. It will [...] [...] like you know it will work, and you can almost taste it in your mind. This recipe is posted by Tasted by Two. I have make some adjustments based on what I have got in my kitchen. I use pork bones. It will [...]

]]> By: Fancy Pantsy http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-1489 Fancy Pantsy Sun, 16 May 2010 12:41:30 +0000 http://tastedbytwo.com/?p=1535#comment-1489 Hi, I am in the process of making your recipe and I have to say it is not going that well. I think there are a few reasons: my beef bones don't look as meaty as yours I haven't used any oxtail I think my slow-cooker is much larger than yours. Also, the recipe says to set slow-cooker on low in your picture it is on high. Would you happen to know the capacity your slow cooker and can you confirm whether I should use the high or low setting for next time? Thanks! Hi, I am in the process of making your recipe and I have to say it is not going that well. I think there are a few reasons:
my beef bones don’t look as meaty as yours
I haven’t used any oxtail
I think my slow-cooker is much larger than yours.

Also, the recipe says to set slow-cooker on low in your picture it is on high.

Would you happen to know the capacity your slow cooker and can you confirm whether I should use the high or low setting for next time?

Thanks!

]]> By: Pho Lover http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-1437 Pho Lover Mon, 03 May 2010 03:43:31 +0000 http://tastedbytwo.com/?p=1535#comment-1437 Wow, this looks great. I'm planning on buying a slow cooker this week and trying this out. I have one question though, how big is your slow cooker? Wow, this looks great. I’m planning on buying a slow cooker this week and trying this out. I have one question though, how big is your slow cooker?

]]> By: Mrs Ergül http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-659 Mrs Ergül Tue, 13 Oct 2009 08:08:06 +0000 http://tastedbytwo.com/?p=1535#comment-659 Wow!! This is simply fantastic!! Wow!! This is simply fantastic!!

]]> By: healthy recipe http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-607 healthy recipe Wed, 07 Oct 2009 18:49:36 +0000 http://tastedbytwo.com/?p=1535#comment-607 woow! where can I buy the pho spice? woow! where can I buy the pho spice?

]]> By: Ms. Taste http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-568 Ms. Taste Fri, 25 Sep 2009 00:39:55 +0000 http://tastedbytwo.com/?p=1535#comment-568 Thanks for all your great feedback! I think I might try this recipe again next weekend with less bone and more stock. Stay tuned! Thanks for all your great feedback! I think I might try this recipe again next weekend with less bone and more stock. Stay tuned!

]]> By: ravenouscouple http://tastedbytwo.com/2009/09/20/recipe-pho-tai-vietnamese-beef-noodles/comment-page-1/#comment-563 ravenouscouple Wed, 23 Sep 2009 17:15:29 +0000 http://tastedbytwo.com/?p=1535#comment-563 Great job! We like to use a large stainless steel "tea" basket to put all those spices for easier removal. Great job! We like to use a large stainless steel “tea” basket to put all those spices for easier removal.

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