Comments on: Crust Gourmet Pizza Bars

By: lindsey clare

lindsey clare — Tue, 13 Oct 2009 23:21:01 +0000

Crust is pretty good in my books. the Peri Peri is my husband’s favourite. i quite like the ricotta spinach one, and the Philly cheesesteak is delicious (though about as far as you can get from a traditional pizza!).

i also like that they do gluten free bases! hooray!

By: SK

SK — Tue, 29 Sep 2009 11:01:36 +0000

Couldn’t agree more with your Ms Taste. Beer and pizza are a fantastic combination.

By: Ms. Taste

Ms. Taste — Tue, 08 Sep 2009 04:41:40 +0000

Glad to know there are other Crust fans out there. Beer and pizza go together, there’s no other way around it.

By: SIGMATE

SIGMATE — Thu, 27 Aug 2009 00:09:06 +0000

Love Crust!
Haven’t had it in ages . . I feel a craving starting up.

By: Rilsta

Rilsta — Wed, 26 Aug 2009 23:20:26 +0000

Good to see that their toppings go pretty close to the edge and looks like a decent amount! I keep wanting to try them out but haven’t had the chance to!

By: FFichiban

FFichiban — Wed, 26 Aug 2009 15:22:14 +0000

OOhh haven’t had crust in a while mmm and their peri peri is the bomb isn’t it!
And Yeahhh Hoegaarden! That’s what I’m talking abouuttt

By: Ms. Taste

Ms. Taste — Wed, 26 Aug 2009 12:14:40 +0000

Yeah, that’s the thing with franchises, once you’ve had one, you know what to expect at every other one. There’s a great gourmet pizza place in Thornleigh (think it’s called Christinas) that’s superb but it’s just 20 minutes too far

By: Simon

Simon — Wed, 26 Aug 2009 11:49:23 +0000

There are toofer vouchers in the Entertainment book for this place.

However, there are a number of good places. They’re just not francised like Crust is.