Comments on: Vinh Phat, Cabramatta

By: Robert Simpson

Robert Simpson — Thu, 15 Sep 2011 11:00:01 +0000

Best Yum Cha I have had in a long time, my wife and myself are known now by the staff

By: betty

betty — Wed, 03 Aug 2011 22:54:03 +0000

this is my fave yumcha! :O)

By: -

Mon, 05 Oct 2009 00:38:09 +0000

I practically go there for every yum cha meals, with the family! It’s awesome!

By: SIGMATE

SIGMATE — Mon, 28 Sep 2009 23:48:41 +0000

Food looks absolutely fantastic. Never tried this place before.

By: Sydneyguyrojoe

Sydneyguyrojoe — Sun, 06 Sep 2009 12:30:54 +0000

Its one of the better places for yum cha in Cabra,some of the other places have gone down in quality,and the one of the same street only a few doors down,can i say i had the worst experience there,little cockroaches running from underneath my bamboo………

By: Ashleigh

Ashleigh — Wed, 26 Aug 2009 11:54:53 +0000

My fav yumcha place…hate the ridiculous lines out the door.
loved the way u tried to name the dished in chinkish then gave up and just added a description

By: Betty

Betty — Wed, 26 Aug 2009 03:35:40 +0000

I can’t believe I’ve never been here! My family normally go to the city for yum cha, and there’s no way we’d be able to get to Cabra in time to beat the queues. damn. I’ve never seen char kwoy teow at yum cha!

By: Ally

Ally — Wed, 26 Aug 2009 03:31:50 +0000

Love Vinh Phat. You can’t find seafood spring rolls like the ones they serve anywhere else in Sydney. The tangy sauce they drizzle over it is so good. And I could do with a plate of the Chai Tow Kuay right now!

By: Mr. Taste

Mr. Taste — Wed, 26 Aug 2009 03:25:57 +0000

Hi Shez! I love chicken feet too but one is more than enough for me. You can get chai tow kway fresh out of the wok at the Chatswood markets on Thursday nights too.

Hi Forager! I love the pig’s blood too! But on this visit, it only came around when we were already so full and Ms. Taste would’ve made me scarf it down myself if I had ordered it.

By: Forager

Forager — Wed, 26 Aug 2009 01:39:31 +0000

This used to be our favourite place for yum cha when I was young too! I remember the flavouring they use with their pig’s blood dish is the best in all of Cabramatta and we used to go there just for it. Ah, brings back the memories..