Comments on: Red Chilli Sichuan, Burwood http://tastedbytwo.com/2009/07/21/red-chilli-sichuan-burwood/ A tantalising photographic food journey, tasted by two (food) lovers Thu, 26 Apr 2012 22:56:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jen http://tastedbytwo.com/2009/07/21/red-chilli-sichuan-burwood/comment-page-1/#comment-2866 Jen Tue, 25 Jan 2011 04:20:43 +0000 http://tastedbytwo.com/?p=689#comment-2866 We're BIG fans of Sichuan foods and think that so far the on in Glebe Point Rd (nearest to Broadway junction - there are 2 of them almost side by side) is the best we tasted. Love the chilli chicken and hot fish soup! Yum...salivating just thinking about the peppercorn :) We’re BIG fans of Sichuan foods and think that so far the on in Glebe Point Rd (nearest to Broadway junction – there are 2 of them almost side by side) is the best we tasted. Love the chilli chicken and hot fish soup!

Yum…salivating just thinking about the peppercorn :)

]]> By: Ange http://tastedbytwo.com/2009/07/21/red-chilli-sichuan-burwood/comment-page-1/#comment-1173 Ange Thu, 25 Feb 2010 08:48:45 +0000 http://tastedbytwo.com/?p=689#comment-1173 We sat their for half an hour while they served every table around us, not sure if they where just rude, none of them spoke English (but the menus are in English) or that we where the only Caucasians in the place. What ever it was it was f*cked We sat their for half an hour while they served every table around us, not sure if they where just rude, none of them spoke English (but the menus are in English) or that we where the only Caucasians in the place. What ever it was it was f*cked

]]> By: Mr. Taste http://tastedbytwo.com/2009/07/21/red-chilli-sichuan-burwood/comment-page-1/#comment-199 Mr. Taste Wed, 22 Jul 2009 05:18:34 +0000 http://tastedbytwo.com/?p=689#comment-199 Hi Steph! Those poor americans right? Haha. I guess that explains all their faux-Sichuan dishes like kung pao chicken. Hi Simon! Their website has left scrolling text and right scrolling text and spinning text - all hallmarks of a great website :P. I suspect they haven't updated it for 10 years haha. I've heard good things about the one in Glebe but have yet to try it. There's also a new Sichuan place in Eastwood but last time I suggested it to Ms. Taste, she swiftly rejected ("no, if you want Sichuan we go to Burwood") Hi Steph! Those poor americans right? Haha. I guess that explains all their faux-Sichuan dishes like kung pao chicken.

Hi Simon! Their website has left scrolling text and right scrolling text and spinning text – all hallmarks of a great website :P . I suspect they haven’t updated it for 10 years haha. I’ve heard good things about the one in Glebe but have yet to try it. There’s also a new Sichuan place in Eastwood but last time I suggested it to Ms. Taste, she swiftly rejected (“no, if you want Sichuan we go to Burwood”)

]]> By: Simon Food Favourites http://tastedbytwo.com/2009/07/21/red-chilli-sichuan-burwood/comment-page-1/#comment-198 Simon Food Favourites Wed, 22 Jul 2009 00:39:45 +0000 http://tastedbytwo.com/?p=689#comment-198 that's weird the website says haymarket. i've yet to really try Sichuan. i've seen one on glebe point rd too. have you tried that one? that’s weird the website says haymarket. i’ve yet to really try Sichuan. i’ve seen one on glebe point rd too. have you tried that one?

]]> By: Steph http://tastedbytwo.com/2009/07/21/red-chilli-sichuan-burwood/comment-page-1/#comment-197 Steph Wed, 22 Jul 2009 00:06:40 +0000 http://tastedbytwo.com/?p=689#comment-197 Ooh I'm a big fan of Sichuan food, especially the masses of chilli and pepper! LOL at the nuts comment, that's so typical of most asian joints. How interesting that the peppers were banned in the US, I never knew that! Ooh I’m a big fan of Sichuan food, especially the masses of chilli and pepper! LOL at the nuts comment, that’s so typical of most asian joints. How interesting that the peppers were banned in the US, I never knew that!

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