Comments on: Recipe: Dark Chocolate Fondants

By: jessica

jessica — Mon, 04 Jan 2010 01:12:38 +0000

OMG, I tried these a month ago and have made them for every dinner party I’ve had since and they are a MASSIVE hit… THANK YOU!

By: Trish

Trish — Sat, 17 Oct 2009 21:03:28 +0000

This looks amazing, I love making fondants and have always wanted to experiment with different centres inside. I love how simple they are yet to the taster, they seem sooooo ridiculously hard.

Always a hit…..I could even have some now

By: Chocolaty Weekend Links : Chocolate Bytes - All About Chocolate - Delicious Chocolate Recipes

Sun, 05 Jul 2009 21:03:30 +0000

[...] Dark Chocolate Fondants from Tasted by [...]

By: Ms. Taste

Ms. Taste — Fri, 03 Jul 2009 14:38:54 +0000

Hi Steph – Gooey chocolate is the best kind of chocolate.

Hi Trisha – I couldn’t stop thinking about these fondants after watching the Wedding episode! Give em a whirl and let me know how you go.

Hi Reem – I hope your screen is clean

Hi Rachelle – I had some trouble getting the fondant out of the moulds once I let them sit too long. I recommend giving the moulds a good spray before baking and then releasing them as soon as you let them cool for 3-4 minutes. Minor tearing actually gives you that oozing chocolate!

Hi Marta – Thanks for stopping by! Very flattered

Hi Pontch – It is definitely one of my favourites too!

Hi Casey – I thought that description would have thrown some people off! Thanks for visiting.

Hi Forager – You should have seen us run around like headless chooks trying to get this photo right!

Hi Tina – I was surprised by that too! We do worry about the amount of butter though. It does call for a double session at the gym.

Hi Shez – You are hilarious! As much as I like to think I have asbestos fingers, I’ve just been burned too many times before.

Hi Belle – Yummm, strawberry souffle. I wonder if I’ll ever try Andre’s failed strawberry risotto… Looked… “Interesting”

Hi Tessa – No need to worry with such an easy to make recipe like this one. Highly recommend you try it!

Hi Betty – Totally agree with you

Hi FFichiban – Yes! Please do! Let me know how you go with them.

Hi Helen – Thanks! I don’t think I could ever get over these… I do go through a love hate cycle with chocolate.

Hi Simon – Mr. Taste is the same, he eats all the ingredients before I can whack them all together!

Hi Rilsta – No, I’ve never said no to oozing chocolate!

By: Rilsta

Rilsta — Fri, 03 Jul 2009 07:14:46 +0000

The photo of the oozing chocolate is fantastic! Who can say no to oozing chocolate?! I love the decadence of chocolate fondants!

By: Simon

Simon — Tue, 30 Jun 2009 13:49:28 +0000

What a killer first shot! That looks totally fantastic to eat

I could so do the chocolate and spatula straight out of the pot. If I were to make it, I don’t think I’d be able to get past that stage

By: Helen (grabyourfork)

Helen (grabyourfork) — Tue, 30 Jun 2009 12:49:32 +0000

omg what a money shot! i always say i’m over chocolate fondants but then i see that gooey middle and oh i’m in love all over again…

By: FFichiban

FFichiban — Tue, 30 Jun 2009 02:55:05 +0000

That first photo…. *drooooooooool* I must give these a go mmmmmm

By: Betty

Betty — Tue, 30 Jun 2009 01:09:47 +0000

OMG. This looks amazing! That oozing chocolate …. yum

By: Tessa

Tessa — Mon, 29 Jun 2009 18:49:49 +0000

Oh my god. This looks DELICIOUS. Your photos are gorgeous! There used to be a restaurant near me that serves chocolate fondants like this but it closed down and I haven’t been able to find one at a restaurant since