Tasted by Two - A Sydney food blog exploring the best restaurants, cafes, desserts the world has to offer

tasted by two

A photographic journal of two Sydneysiders who love to eat, snap and share.

CONTACT

• mstaste@tastedbytwo.com
• mrtaste@tastedbytwo.com

• Search

Top Reviews

• Ruby L’otel – Rozelle
• Gumshara @ Eating World – Chinatown
• Adriano Zumbo’s Cafe Chocolat – Balmain
• Ucello @ The Ivy – Sydney CBD
• Sparkle Cupcakery – Surry Hills

Top Recipes

• Recipe: White Chocolate and Rosewater Macarons
• Recipe: Easy Peasy Mango Pudding
• Recipe: Pho Tai (Vietnamese Beef Noodles)
• Recipe: New York Thin Crust Pizza
• Recipe: Magnolia Red Velvet Cupcakes

Recipes

Savoury

• Recipe: Singapore Chilli Crab
• An afternoon affair – High Tea at home
• Recipe: Paw Paw Salad
• Recipe: Three Cup Chicken
• Recipe: Pho Tai (Vietnamese Beef Noodles)
• Recipe: Beef Stew
• Recipe: Quick & Easy Pea and Ham Soup
• Recipe: Sichuan Hot Pot
• Recipe: Fried Rice – Battle for Kitchen Supremacy
• Recipe: New York Thin Crust Pizza
• Recipe: Spaghetti alla Amatriciana

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Sweets

• Recipe: Gingerbread Christmas Tree
• An afternoon affair – High Tea at home
• Recipe: Chocolate Macarons with Chocolate Buttercream Filling
• Recipe: White Chocolate and Rosewater Macarons
• Recipe: White Chocolate and Rosewater Cupcakes
• Recipe: Lamingtons with Jam Filling
• Recipe: Layered Chocolate Cake with Pistachio Frosting
• Recipe: Easy Peasy Mango Pudding
• Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir
• Recipe: Appletini
• Recipe: Gingerbread Cookies
• Recipe: Adriano Zumbo’s Chocolate Mousse Cake from Masterchef
• Recipe: Dark Chocolate Fondants
• Recipe: Magnolia Red Velvet Cupcakes

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Reviews

American

• Beschico – Epping
• The Counter – Crows Nest

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Chinese

• Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
• Sichuan House (formerly Dainty Sichuan) – Melbourne
• Pan Asian – Prahran, Melbourne
• Vinh Phat – Cabramatta
• Phamish – Darlinghurst
• Ruby L’otel – Rozelle
• New Shanghai – Chatswood
• Red Chilli Sichuan – Burwood

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Dessert

• Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD
• Sugar Hit at The Grace Hotel – Sydney CBD
• Pan Asian – Prahran, Melbourne
• Recipe: Dark Chocolate Cupcakes featuring Ferrero Rondnoir
• Little Cupcakes – Melbourne
• Boon Chocolates – Darlinghurst
• Adriano Zumbo’s Cafe Chocolat – Balmain
• Sweetness the Patisserie – Epping
• Sparkle Cupcakery – Surry Hills

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Drinks

• Cryogenic Sorbets & Cocktails @ Zeta Bar – Sydney CBD

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Italian

• Pendolino – Sydney CBD
• Crust Gourmet Pizza Bars
• Ucello @ The Ivy – Sydney CBD

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Japanese

• Azuma Kushiyaki – Sydney
• Pan Asian – Prahran, Melbourne
• Gumshara @ Eating World – Chinatown
• Kobe Jones – King Street Wharf, Sydney
• Sushi Choo @ The Ivy – Sydney CBD
• Tokyo Ramen – Hornsby

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Korean

• Beschico – Epping

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Malaysian

• Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
• Sugarcane – Surry Hills
• Mamak – Chinatown

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Modern Australian

• Review: Mad Cow for March Into Merivale – Sydney, CBD
• Cumulus Inc – Melbourne
• Cutler & Co – Fitzroy, Melbourne
• Rockpool Bar & Grill – Sydney CBD
• Sugar Hit at The Grace Hotel – Sydney CBD
• Pan Asian – Prahran, Melbourne
• Crust Gourmet Pizza Bars
• Ruby L’otel – Rozelle
• Mad Cow @ The Ivy – Sydney CBD

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Organic

• Le Pain Quotidien – Bondi Junction
• Organic Produce Cafe – Surry Hills
• About Life – Rozelle

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Seafood

• Sydney Fish Markets – Pyrmont

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Singapore

• Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
• Sugarcane – Surry Hills
• Temasek – Parramatta

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Spanish

• MoVida – Melbourne

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Swedish

• IKEA Restaurant – Rhodes

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Thai

• Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
• Sugarcane – Surry Hills
• Pan Asian – Prahran, Melbourne
• Phamish – Darlinghurst
• Spice I Am – Surry Hills

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Vietnamese

• Luke Nguyen’s Fat Noodle @ Star City – Pyrmont
• Review: Xage – Surry Hills
• Sugarcane – Surry Hills
• Pan Asian – Prahran, Melbourne
• My Canh – Bankstown
• Thanh Mai – Canley Heights
• Vinh Phat – Cabramatta
• Phamish – Darlinghurst
• Pho An Restaurant – Bankstown

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Miscellaneous

Features

• tasted by two in Tiger Tales March/April issue
• New Zealand Natural – New ‘Golden Manuka Honey’
• tasted by two featured in Tiger Tales magazine
• Table of Plenty Muesli Bread
• Preshafruit Juice
• What’s On – August
• 2009 Good Food & Wine Show – Sydney
• 6+ Great Sydney Chocolate Cafés You Must Try

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• Archives

  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009

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